Name: Poor Man’s Prime Rib Recipe
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: American
Ingredients: 3 to 4-pound beef chuck roast; 2 tablespoons olive oil; 1 cup beef broth; 1 tablespoon kosher salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon dried rosemary; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper (optional)

Description

Poor Man’s Prime Rib is an affordable and delicious alternative to traditional prime rib, made with a 3 to 4-pound beef chuck roast seasoned with a blend of spices and slow-roasted to tender, juicy perfection. This recipe delivers rich flavor and a satisfying texture without breaking the bank, perfect for a comforting main course.

Ingredients

Scale

Beef Roast

3 to 4-pound beef chuck roast
2 tablespoons olive oil
1 cup beef broth

Seasoning Mix

1 tablespoon kosher salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried rosemary
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)

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Instructions

Preheat Oven: Set your oven to 275°F (135°C) to prepare for a slow roasting process that will tenderize the beef while preserving its juiciness.
Prepare Seasoning: In a small bowl, combine kosher salt, black pepper, garlic powder, onion powder, dried rosemary, paprika, and cayenne pepper if desired, mixing well to create the spice rub.
Season the Roast: Rub olive oil all over the beef chuck roast to help the seasoning stick. Then, evenly coat the roast with the seasoning mixture, pressing it into the surface for maximum flavor absorption.
Set Up for Roasting: Place the seasoned roast on a rack in a roasting pan. Pour the beef broth into the bottom of the pan to maintain moisture during cooking and prevent the meat from drying out.
Roast the Beef: Cook uncovered in the preheated oven for about 3 to 3.5 hours, or until the internal temperature reaches 135°F for medium-rare or up to 145°F for medium, depending on preference.
Rest the Meat: Remove the roast from the oven and tent it loosely with aluminum foil. Allow it to rest for 15 to 20 minutes, which helps redistribute the juices and ensures a tender slice.
Slice and Serve: Slice the beef thinly against the grain for optimal tenderness. Serve with horseradish sauce or au jus as desired.

Notes

This recipe offers a budget-friendly take on prime rib that does not sacrifice flavor or tenderness.
Using a meat thermometer is highly recommended to achieve your preferred level of doneness.
Do not skip the resting step to keep the meat juicy and tender.
Serve alongside horseradish sauce or au jus for an enhanced dining experience.