Description
A creamy and tangy whipped feta cheese blended with olive oil, honey, and lemon juice, accented by crunchy pistachios and juicy pomegranate seeds. Perfect as a flavorful appetizer served chilled with pita chips or fresh vegetables.
Ingredients
Scale
Whipped Feta Base
- 8 oz feta cheese, crumbled
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp freshly squeezed lemon juice
Add-Ins and Garnish
- 1/2 cup unsalted pistachios, chopped
- 1/2 cup pomegranate seeds
Instructions
- Gather Ingredients: Collect all ingredients on the countertop to ensure readiness and smooth preparation.
- Blend Feta Mixture: Place the crumbled feta, olive oil, honey, and lemon juice into a food processor. Pulse the mixture until it becomes smooth and creamy, ensuring an even blend of flavors.
- Fold in Pistachios: Gently fold the chopped pistachios into the whipped feta to add a delightful crunchy texture without breaking down the nuts.
- Incorporate Pomegranate Seeds: Carefully fold in the pomegranate seeds, being mindful to keep them intact so they retain their juicy burst in every bite.
- Chill the Dip: Transfer the whipped feta mixture to a serving bowl and refrigerate for at least 30 minutes. This chilling step allows the flavors to meld beautifully and the consistency to firm up slightly.
- Serve: Present the chilled whipped feta dip with pita chips or fresh vegetables. Garnish with additional pomegranate seeds and pistachios to enhance visual appeal and texture.
Notes
- For best flavor, use good quality feta and extra virgin olive oil.
- To make it vegetarian, ensure the feta cheese is made with microbial rennet.
- Can be prepared a day in advance and stored covered in the refrigerator.
- Serve chilled for the best texture and flavor.
- Add a sprinkle of fresh herbs like mint or parsley for extra freshness if desired.
