If you’re craving the flavors of your favorite pizza but want something that’s a bit easier to prepare and share, this Pizza Casserole Recipe is absolutely going to become your new go-to. It captures all those irresistible tastes—gooey mozzarella, zesty pizza sauce, savory pepperoni—layered over a soft, herby dough base that bakes up golden and tender. It’s simple, comforting, and perfect for family dinners or casual get-togethers where everyone can dig in and enjoy a warm, hearty dish that feels like a hug from your kitchen.
Ingredients You’ll Need
These ingredients are refreshingly simple yet crucial to achieving that perfect balance in this Pizza Casserole Recipe. Each one plays a part in bringing out layers of flavor, from the aromatic herbs in the dough to the melty cheese that makes every bite so satisfying.
- Bisquick baking mix: The easy shortcut that forms a tender and slightly crispy dough base.
- Water: Just enough to bring the dough together and give it a soft texture.
- Garlic powder: Adds a subtle, savory depth that enhances the overall flavor.
- Italian seasoning: Brings a touch of earthiness and classic Italian herb notes.
- Pizza sauce: The rich, tangy tomato foundation that ties all the toppings together.
- Sliced pepperoni: Provides a bold, spicy punch and satisfying chew.
- Shredded mozzarella cheese: The gooey, melty layer that makes this casserole feel indulgent and comforting.
How to Make Pizza Casserole Recipe
Step 1: Prepare Your Oven and Dish
Start by preheating your oven to 375°F (190°C). While it heats up, grab a 9×13 inch baking dish and lightly grease it with cooking spray so your pizza casserole doesn’t stick and cleans up easily. Setting this foundation early ensures the casserole bakes evenly.
Step 2: Mix the Dough
In a medium bowl, combine the Bisquick with garlic powder and Italian seasoning for that herby, savory kick. Slowly add the water and stir until a soft dough forms. If it’s too sticky, sprinkle a bit more Bisquick; if it’s too dry, add a touch more water. Getting the dough right is key to that perfect texture in the final dish.
Step 3: Layer the Ingredients
Divide the dough into two halves. Drop spoonfuls of dough evenly across the bottom of your greased dish, creating a base. Drizzle half of the pizza sauce over the dough, then layer with half of the pepperoni slices and shredded mozzarella. Repeat these layers with the remaining dough, sauce, pepperoni, and cheese. This layering technique guarantees every bite is packed with delicious flavor.
Step 4: Bake Until Golden
Pop the assembled casserole into your preheated oven and bake for 20 to 25 minutes. You’ll want to watch for the cheese to melt into bubbling golden goodness and the crust to achieve a lovely golden brown color. This stage is where all the tastes meld beautifully.
Step 5: Serve and Enjoy
Once baked, cut the pizza casserole into squares and serve warm. The soft crust, bubbly cheese, and savory toppings make this a dish that’s utterly comforting and so fun to share around the table.
How to Serve Pizza Casserole Recipe
Garnishes
Add a sprinkle of freshly chopped basil or oregano right before serving for a fresh, vibrant finish. A light dusting of grated Parmesan can also boost the cheesy flavor and add a touch of elegance.
Side Dishes
This dish pairs wonderfully with a crisp green salad tossed in a tangy vinaigrette, which cuts through the richness with a refreshing crunch. Garlic breadsticks or roasted vegetables also make fantastic companions to round out the meal.
Creative Ways to Present
For a fun twist, serve the pizza casserole in individual ramekins or small cast iron skillets for personal portions. You could even layer in different toppings to customize each portion for family members or guests who enjoy variety.
Make Ahead and Storage
Storing Leftovers
Leftover pizza casserole can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure it’s cooled before sealing to maintain freshness and avoid sogginess.
Freezing
If you want to save some for later, this casserole freezes beautifully. Wrap tightly in plastic wrap and aluminum foil, or use a freezer-safe container, then freeze for up to 2 months. It’s perfect for quick meals whenever you want that pizza flavor without the hassle.
Reheating
To reheat, bake uncovered at 350°F (175°C) until warmed through and the cheese is bubbly again—usually about 15 to 20 minutes. You can also microwave individual pieces, but baking helps keep the crust nice and crisp.
FAQs
Can I use a different type of cheese in this Pizza Casserole Recipe?
Absolutely! While mozzarella is classic for that melty texture, feel free to add provolone, cheddar, or even a sprinkle of Parmesan for extra flavor complexity.
Is it possible to make this dish vegetarian?
Yes! Simply leave out the pepperoni or swap it for your favorite veggies like mushrooms, bell peppers, or olives to keep all the deliciousness meat-free.
Can I prepare the dough ahead of time?
You can mix the dough a few hours in advance and keep it covered in the refrigerator, just bring it back to room temperature before assembling to make it easier to spread.
What if I don’t have Bisquick baking mix?
You can substitute with a homemade biscuit or baking mix, or even all-purpose flour combined with baking powder and salt, but the texture may vary slightly from the original recipe.
How spicy is the Pizza Casserole Recipe?
The spice level depends mainly on the pepperoni you use. For less heat, pick milder pepperoni varieties or swap for a milder sausage or ham.
Final Thoughts
This Pizza Casserole Recipe is such a comforting, flavorful dish that brings the joy of pizza into a cozy, easy-to-share format. I hope you’ll give it a try soon—it’s a foolproof way to please a crowd and fill your kitchen with irresistible aromas. Once you taste it, this recipe might just earn a permanent spot in your dinner rotation!
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Pizza Casserole Recipe
- Prep Time: 25 minutes
- Cook Time: 20-25 minutes
- Total Time: 45-50 minutes
- Yield: 6-8 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
A delicious and easy-to-make Pizza Casserole featuring a soft Bisquick dough base layered with savory pizza sauce, pepperoni, and melted mozzarella cheese. Perfect for a family meal or casual gathering, this casserole combines classic pizza flavors in a comforting baked dish.
Ingredients
Dough
- 3 ⅓ cups Bisquick baking mix
- 1 cup water
- 1 teaspoon garlic powder
- 1 ½ teaspoons Italian seasoning
Toppings and Sauce
- 1 (14-15 ounce) jar pizza sauce
- 6 ounces sliced pepperoni
- 2 cups shredded mozzarella cheese
Instructions
- Preheat and prepare dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish with cooking spray to prevent sticking.
- Make dough: In a medium bowl, combine the Bisquick baking mix, garlic powder, and Italian seasoning. Add water and stir until a soft dough forms. Adjust the consistency by adding more Bisquick if too sticky or more water if too dry.
- Layer the casserole: Divide the dough in half and drop spoonfuls onto the bottom of the prepared baking dish to form a base. Drizzle half of the pizza sauce evenly over the dough. Layer half of the sliced pepperoni and then half of the shredded mozzarella cheese on top. Repeat these layers with the remaining dough, pizza sauce, pepperoni, and cheese.
- Bake the casserole: Place the dish in the preheated oven and bake for 20-25 minutes until the cheese is melted, bubbly, and the crust turns golden brown.
- Serve: Remove from oven, cut into squares, and serve warm for a comforting meal.
Notes
- You can add additional toppings like sliced olives, bell peppers, or mushrooms for more variety.
- If you prefer a crispier crust, bake a few minutes longer and watch closely to prevent burning.
- Use low-moisture mozzarella for best melting results.
- Leftovers can be refrigerated and reheated in the oven to maintain texture.
