Description
Delight in these elegant Pistachio Bird’s Nests, featuring crispy shredded phyllo pastry baked to golden perfection, topped with crunchy pistachios, and filled with rich melted chocolate. A perfect bite-sized dessert that beautifully combines texture and flavors for a sophisticated treat ideal for afternoon tea or special occasions.
Ingredients
Scale
Pastry
- 200 grams shredded phyllo or kataifi pastry
- 100 grams melted butter
- 2 tablespoons sugar
Toppings and Filling
- 100 grams finely chopped pistachios
- 100 grams melted chocolate
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Pastry: Toss the shredded phyllo or kataifi pastry with the melted butter until all strands are evenly coated, which helps them bake to a crisp, golden texture.
- Arrange Nests: On the prepared baking sheet, carefully place small portions of the coated pastry, shaping each into a nest form using your fingers for delicate structure and appearance.
- Add Pistachios: Sprinkle the finely chopped pistachios generously on top of each nest to add color, crunch, and nutty flavor.
- Bake: Place the tray in the oven and bake the nests for 12 to 15 minutes, or until they turn a beautiful golden brown and achieve a crisp texture.
- Cool and Fill: Let the nests cool completely on a wire rack to retain their shape, then fill the center cavities with the melted chocolate to create a luscious, creamy center.
- Serve and Store: Serve these pistachio bird’s nests as an elegant dessert or alongside tea. Store any leftovers in an airtight container at room temperature for several days to maintain freshness.
Notes
- Ensure the nests are completely cool before filling with chocolate to prevent melting and loss of shape.
- Use high-quality dark or milk chocolate depending on your preference for a richer or sweeter filling.
- For added flavor, lightly toast the pistachios before chopping.
- These nests can be prepared ahead of time and assembled just before serving for best texture.
