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Pink Lemonade Punch Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 53 reviews
  • Author: Maria
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 10 to 12 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

This refreshing Pink Lemonade Punch is a vibrant and tangy beverage perfect for parties and gatherings. Combining pink lemonade concentrate, classic lemonade, and fizzy lemon-lime soda, it’s a delightful, sweet, and citrusy punch that pleases all ages. Serve chilled over ice with optional lemon wedges for a festive touch.


Ingredients

Scale

Base Ingredients

  • 1 (12 oz) pink lemonade concentrate
  • 4 cups lemonade
  • 2 liters lemon-lime soda

For Serving

  • Lemon wedges (optional)


Instructions

  1. Thaw the Concentrate: Slightly thaw the pink lemonade concentrate so it’s soft and easy to stir, but not completely melted into liquid form.
  2. Combine the Ingredients: In a large punch bowl or pitcher, mix the partially thawed pink lemonade concentrate with 4 cups of lemonade until well blended.
  3. Add the Soda: Slowly and gently pour in the 2 liters of lemon-lime soda, taking care to preserve its carbonation.
  4. Stir and Serve: Stir the punch gently to combine all ingredients without losing fizz. Serve chilled over ice cubes, and garnish with lemon wedges if desired to enhance presentation and flavor.

Notes

  • Partially thawing the concentrate helps in mixing without making the punch watery.
  • Pour soda gently to maintain fizz and keep the punch bubbly.
  • Serve immediately after mixing for the best carbonation experience.
  • For a less sweet version, reduce the lemonade soda or add more fresh lemonade.
  • For an adult version, consider adding a splash of vodka or rum, if desired.