Description
This Pineapple Upside Down Cake Jam transforms the beloved flavors of a classic dessert into a luscious, spreadable jam. Combining fresh pineapple with warm spices, brown and white sugars, and a hint of vanilla, this jam offers a rich, tropical taste perfect for toasting, baking, or swirling into yogurt.
Ingredients
Scale
Jam Ingredients
- 2 cups fresh pineapple, finely chopped
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch (optional, for thicker consistency)
- 1/4 cup water
- 1 tablespoon butter (optional, for extra richness)
Instructions
- Combine Ingredients: In a medium saucepan, combine the finely chopped pineapple, brown sugar, white sugar, lemon juice, vanilla extract, ground cinnamon, and ground nutmeg. Stir to mix all ingredients thoroughly.
- Heat the Mixture: Place the saucepan over medium heat and cook, stirring occasionally, until the mixture comes to a simmer and the sugars dissolve completely, about 5 minutes.
- Add Thickener: In a small bowl, whisk together the cornstarch and water to create a slurry. Slowly add this slurry to the simmering pineapple mixture, stirring constantly to prevent lumps. Continue to cook and stir as the jam thickens over 5-7 minutes.
- Optional Blending: For a smoother texture, use an immersion blender to puree the jam right in the saucepan until it reaches your desired consistency.
- Finish with Butter: Remove the saucepan from heat and stir in the tablespoon of butter to add richness and a silky finish to the jam.
- Cool and Store: Allow the jam to cool slightly before transferring it to sterilized jars. Seal tightly and refrigerate. The jam can be stored for 2-3 weeks in the refrigerator or processed in a canner for extended shelf life.
Notes
- Use fresh pineapple for the best natural flavor and texture.
- Cornstarch is optional but recommended for a thicker jam consistency.
- Butter adds richness but can be omitted for a dairy-free version.
- The jam keeps well refrigerated for up to 3 weeks; for longer storage, consider proper canning methods.
- Adjust sweetness by reducing or increasing sugar quantities to taste.
