Description
A delicious and easy-to-make Pineapple Pecan Cheese Ball that combines creamy cream cheese with sweet pineapple, crunchy pecans, and fresh green peppers. Perfect as a make-ahead appetizer for holidays and gatherings, served chilled with crackers, pretzels, or fresh veggies.
Ingredients
Scale
Main Ingredients
- 2 (8 oz) blocks cream cheese, softened
- 1 cup crushed pineapple, well-drained
- 1/2 cup finely chopped green bell pepper
- 1/4 cup finely chopped green onions
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup chopped pecans, divided
Instructions
- Combine Ingredients: In a large mixing bowl, combine softened cream cheese, crushed pineapple, green bell pepper, green onions, garlic powder, salt, and black pepper. Mix thoroughly until the mixture is smooth and all ingredients are evenly incorporated.
- Mix in Pecans: Stir in 1/2 cup of the chopped pecans into the cream cheese mixture for added texture and flavor.
- Mold the Cheese Ball: Shape the mixture into a ball using your hands or plastic wrap to help mold it evenly.
- Coat with Pecans: Roll the formed cheese ball in the remaining 1/2 cup of chopped pecans until it is fully coated for a crunchy exterior.
- Chill to Set: Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld and the cheese ball to firm up.
- Serve: Serve chilled with crackers, pretzels, or fresh vegetables as a delightful appetizer.
Notes
- Ensure the pineapple is well-drained to prevent the cheese ball from becoming soggy.
- This cheese ball can be made 1–2 days in advance and stored in the refrigerator until ready to serve.
