Description
Pineapple Casserole is a delicious Southern side dish that combines the sweet tang of pineapple with sharp cheddar cheese and a buttery Ritz cracker topping. This sweet and savory casserole is perfect for family gatherings, holiday meals, or anytime you want a flavorful accompaniment to ham or pork dishes.
Ingredients
Scale
Fruit Mixture
- 1 (20-ounce) can pineapple chunks in juice, drained (juice reserved)
- 1 (20-ounce) can crushed pineapple, drained
- 1 cup granulated sugar
- 6 tablespoons all-purpose flour
- 2 cups shredded sharp cheddar cheese
Topping
- 1 sleeve Ritz crackers (about 30), crushed
- 1/2 cup unsalted butter, melted
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch or a similarly sized baking dish to prevent sticking.
- Mix Pineapple Ingredients: In a large bowl, combine the drained pineapple chunks, drained crushed pineapple, granulated sugar, all-purpose flour, and shredded sharp cheddar cheese. Gently mix all the ingredients until fully blended to ensure even distribution.
- Assemble Pineapple Layer: Pour the pineapple and cheese mixture into the prepared baking dish and spread it out evenly to create a uniform layer.
- Prepare Cracker Topping: In a separate bowl, mix the crushed Ritz crackers with the melted unsalted butter until the crackers are well coated and crumbly.
- Top the Casserole: Sprinkle the buttered cracker mixture evenly over the pineapple layer in the baking dish, covering the surface completely.
- Bake: Place the casserole in the preheated oven and bake for 30 to 35 minutes, or until the cracker topping turns golden brown and the edges of the casserole become bubbly and set.
- Cool Slightly and Serve: Remove the casserole from the oven and let it rest for 5 to 10 minutes before serving. This allows the casserole to firm up and makes it easier to cut into portions.
Notes
- This casserole is a Southern classic that pairs wonderfully with ham or pork dishes.
- For a less sweet version, reduce the amount of sugar slightly.
- Ensure the pineapple is well drained to prevent a watery casserole.
