If you’ve never tried a pineapple casserole before, get ready to discover a Southern gem that’s bursting with juicy sweetness and that irresistible cheesy crunch. This Pineapple Casserole Recipe brilliantly marries sharp cheddar with tender pineapple chunks under a golden Ritz cracker topping, making it the perfect side dish to brighten up any dinner table. Whether you’re serving it alongside glazed ham or simply craving a comforting, sweet-savory treat, this recipe brings vibrant flavors and cozy textures that will have everyone asking for seconds.
Ingredients You’ll Need
Don’t let the simplicity of these ingredients fool you—each one plays a vital role in creating that magical balance of flavor and texture that makes this pineapple casserole so memorable. From the tangy pineapple to the buttery cracker topping, every component is essential.
- Pineapple chunks: Use well-drained canned chunks to add bursts of juicy sweetness without making the casserole soggy.
- Crushed pineapple: Also drained, it contributes to a consistent pineapple flavor and moist texture.
- Granulated sugar: Adds the perfect touch of sweetness to balance the cheese and pineapple.
- All-purpose flour: Acts as a gentle thickener, holding all the flavors together smoothly.
- Shredded sharp cheddar cheese: The star savory ingredient that gives the casserole its signature creamy, tangy depth.
- Ritz crackers: Crushed, they provide a buttery, crisp topping that browns beautifully in the oven.
- Unsalted butter: Melted and mixed with the crackers, it locks in richness and crunch for the perfect finish.
How to Make Pineapple Casserole Recipe
Step 1: Prep Your Oven and Dish
Start by preheating your oven to 350°F. Lightly grease a 9×9-inch baking dish (or any similar-sized dish) so your casserole won’t stick and will easily slide onto a plate once baked.
Step 2: Mix the Pineapple Base
In a large mixing bowl, combine the drained pineapple chunks and crushed pineapple with granulated sugar, all-purpose flour, and shredded sharp cheddar cheese. Stir gently to blend all those flavors and ensure the cheese gets evenly distributed without breaking down the pineapple too much.
Step 3: Assemble the Pineapple Mixture
Pour this luscious pineapple and cheese mixture into your prepared baking dish. Smooth it out evenly to create a solid base that will bake into a creamy, flavorful layer bursting with tropical sweetness.
Step 4: Prepare and Add the Cracker Topping
In a separate bowl, toss the crushed Ritz crackers with the melted unsalted butter until every tiny crumb is coated. Then sprinkle this buttery, crumbly topping evenly over your pineapple mixture, giving it that golden crown it deserves.
Step 5: Bake to Golden Perfection
Pop your casserole into the oven and bake for 30–35 minutes until the cracker topping turns beautifully golden brown and the edges start bubbling with warmth. This is when all the flavors have melded together and your kitchen smells like pure comfort.
Step 6: Rest Before Serving
Allow the casserole to rest for 5 to 10 minutes once out of the oven. This resting period helps it set slightly, so when you scoop it out, each serving holds firm but melts in your mouth with each bite.
How to Serve Pineapple Casserole Recipe
Garnishes
This pineapple casserole shines with minimal fuss, but you can add a sprinkle of fresh chopped parsley or a few bright green scallions for a subtle pop of color and freshness that complements the sweet and savory flavors.
Side Dishes
Because this Pineapple Casserole Recipe balances sweetness and cheese perfectly, it pairs exceptionally well with hearty mains like baked ham, roast pork, or even grilled chicken. Add a fresh green salad or roasted vegetables for a well-rounded meal.
Creative Ways to Present
Serve this casserole in small ramekins for individual portions at a potluck or holiday table. Or layer it as part of a buffet with vibrant sliced fruits, warm dinner rolls, and other Southern classics to wow your guests with both flavor and presentation.
Make Ahead and Storage
Storing Leftovers
After enjoying your pineapple casserole, tuck any leftovers into an airtight container and refrigerate. It will stay fresh and delicious for up to 3 days—perfect for quick reheats or packing lunch the next day.
Freezing
If you want to save this Pineapple Casserole Recipe for later, it freezes quite well. Freeze in a freezer-safe dish before baking or after it’s cooled completely. When properly wrapped, it can last for up to 2 months. Just thaw overnight in the refrigerator before reheating.
Reheating
Warm leftovers in a preheated oven at 350°F for about 15-20 minutes, covered loosely with foil to keep the topping from burning. Alternatively, microwave individual servings until heated through, though the oven method helps maintain that crispy cracker crust.
FAQs
Can I use fresh pineapple instead of canned?
Fresh pineapple can be used, but be sure to drain any excess juice thoroughly to avoid a watery casserole. Canned pineapple provides consistent juiciness and sweetness that’s already balanced for this recipe.
Is it possible to make this casserole dairy-free?
You can substitute the cheddar cheese with a dairy-free alternative and use a dairy-free margarine or coconut oil instead of butter for the topping, but keep in mind the flavor and texture will differ slightly from the traditional version.
Can I reduce the sugar in the recipe?
Absolutely! You can cut back on the granulated sugar if you prefer a less sweet casserole. Just reduce by a quarter to a half cup, and taste as you go to find your ideal balance.
What is the best cheese to use if I don’t have sharp cheddar?
While sharp cheddar is recommended for its tangy bite, you can try medium cheddar for a milder flavor or even Colby cheese for a creamier texture, though you’ll lose some of the classic tartness that makes this Pineapple Casserole Recipe stand out.
Can I prepare this recipe ahead and bake it later?
Yes! Assemble the casserole and keep it covered in the fridge for up to 24 hours before baking. Just add a couple extra minutes to the baking time if it comes straight from the cold fridge to ensure it heats through evenly.
Final Thoughts
Trying this Pineapple Casserole Recipe is like getting a warm hug from the South—sweet, comforting, and utterly delicious. It’s one of those dishes you’ll want to bring out year after year, especially when you want to impress family and friends with something uniquely tasty and easy to make. So grab your ingredients, preheat that oven, and get ready to create a new favorite that will brighten any meal!
Print
Pineapple Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Description
Pineapple Casserole is a delicious Southern side dish that combines the sweet tang of pineapple with sharp cheddar cheese and a buttery Ritz cracker topping. This sweet and savory casserole is perfect for family gatherings, holiday meals, or anytime you want a flavorful accompaniment to ham or pork dishes.
Ingredients
Fruit Mixture
- 1 (20-ounce) can pineapple chunks in juice, drained (juice reserved)
- 1 (20-ounce) can crushed pineapple, drained
- 1 cup granulated sugar
- 6 tablespoons all-purpose flour
- 2 cups shredded sharp cheddar cheese
Topping
- 1 sleeve Ritz crackers (about 30), crushed
- 1/2 cup unsalted butter, melted
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch or a similarly sized baking dish to prevent sticking.
- Mix Pineapple Ingredients: In a large bowl, combine the drained pineapple chunks, drained crushed pineapple, granulated sugar, all-purpose flour, and shredded sharp cheddar cheese. Gently mix all the ingredients until fully blended to ensure even distribution.
- Assemble Pineapple Layer: Pour the pineapple and cheese mixture into the prepared baking dish and spread it out evenly to create a uniform layer.
- Prepare Cracker Topping: In a separate bowl, mix the crushed Ritz crackers with the melted unsalted butter until the crackers are well coated and crumbly.
- Top the Casserole: Sprinkle the buttered cracker mixture evenly over the pineapple layer in the baking dish, covering the surface completely.
- Bake: Place the casserole in the preheated oven and bake for 30 to 35 minutes, or until the cracker topping turns golden brown and the edges of the casserole become bubbly and set.
- Cool Slightly and Serve: Remove the casserole from the oven and let it rest for 5 to 10 minutes before serving. This allows the casserole to firm up and makes it easier to cut into portions.
Notes
- This casserole is a Southern classic that pairs wonderfully with ham or pork dishes.
- For a less sweet version, reduce the amount of sugar slightly.
- Ensure the pineapple is well drained to prevent a watery casserole.
