Description
This refreshing Pina Colada Milkshake combines the tropical flavors of pineapple and coconut with creamy vanilla ice cream for a deliciously smooth and fruity treat. Perfect as a summer beverage or a cool indulgence any time, this milkshake is quick to prepare and can be customized with optional garnishes and variations to suit your taste.
Ingredients
Scale
Main Ingredients
- 2 cups vanilla ice cream
- 1/2 cup canned pineapple chunks, drained
- 1/2 cup coconut milk
- 1/4 cup whole milk
- 1 tablespoon sweetened shredded coconut (optional)
Toppings and Garnishes
- Whipped cream for topping
- Maraschino cherry for garnish (optional)
- Pineapple wedge for garnish (optional)
Instructions
- Combine Ingredients: Add the vanilla ice cream, pineapple chunks, coconut milk, and whole milk to your blender. Ensure the blender lid is secure before proceeding.
- Blend Until Smooth: Blend the mixture on high speed until it becomes smooth and creamy, typically about 30-60 seconds depending on your blender’s power.
- Add Coconut (Optional): If using shredded coconut for extra texture and flavor, add it now and blend briefly again to mix it evenly into the milkshake without over-blending.
- Serve: Pour the milkshake into tall glasses immediately to enjoy at its freshest and creamiest.
- Garnish: Top each milkshake with a generous amount of whipped cream. Add a maraschino cherry and a pineapple wedge on the rim for a classic and attractive finish.
- Optional Adult Version: For a grown-up twist, add a splash of rum before blending or on top before serving.
Notes
- To achieve a thicker consistency, reduce the quantity of milk slightly.
- Substitute light coconut milk to lower the fat content for a lighter milkshake.
- For an adult beverage, a splash of rum can be added to give it a tropical cocktail flair.
- Use fresh pineapple chunks if available for a fresher flavor.
- This recipe yields two servings, perfect for sharing or enjoying over time if refrigerated briefly.
