Description
A vibrant and fresh Pico de Gallo recipe that’s perfect for dipping with tortilla chips or as a zesty topping for various dishes. This homemade salsa is a classic Mexican condiment bursting with flavors of ripe tomatoes, onions, jalapeños, cilantro, and lime juice.
Ingredients
Scale
Tomato Mixture:
- 4 ripe Roma tomatoes, finely diced
- ½ medium white onion, finely chopped
Jalapeño Mixture:
- 1–2 jalapeño peppers, seeded and minced
Herbs and Seasonings:
- ½ cup fresh cilantro, chopped
- 1 clove garlic, minced (optional)
- juice of 1 lime
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Prepare the Ingredients: In a medium bowl, combine the diced tomatoes, chopped onion, minced jalapeños, and cilantro. Add the minced garlic if using.
- Season and Mix: Squeeze the lime juice over the mixture and season with salt and pepper. Stir everything together until well mixed.
- Adjust and Rest: Taste and adjust seasoning as needed. Let the pico de gallo sit for 10–15 minutes to allow the flavors to meld.
- Serve: Serve fresh with tortilla chips or as a topping for tacos, grilled meats, or salads.
Notes
- For a milder version, use only one jalapeño or substitute with a pinch of chili flakes.
- For best flavor, use ripe tomatoes and allow the salsa to sit at room temperature before serving.
Nutrition
- Serving Size: ¼ cup
- Calories: 15
- Sugar: 2g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
