Description
These Pickle Dip Pinwheels are a delightful and easy-to-make appetizer perfect for any gathering. Creamy pickle dip rolled in a tortilla and sliced into bite-sized pinwheels make for a tasty snack that everyone will enjoy.
Ingredients
Scale
Cream Cheese Mixture:
- 8 ounces cream cheese, softened
- ¼ cup sour cream
- 1½ teaspoons dried dill
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Add-Ins:
- 1½ cups chopped dill pickles
- ½ cup chopped deli ham or dried beef (optional)
- 3 large flour tortillas (10-inch size)
- Salt and black pepper to taste
Instructions
- Cream Cheese Mixture: In a medium bowl, mix together the softened cream cheese, sour cream, dill, garlic powder, and onion powder until smooth and creamy.
- Add-Ins: Stir in chopped pickles and ham or dried beef if using. Season with salt and pepper to taste.
- Assembly: Spread the pickle dip mixture evenly across each tortilla, leaving a ½-inch border. Roll up tightly, seam-side down. Refrigerate wrapped in plastic for at least 1 hour.
- Serving: Slice into 1-inch pinwheels using a sharp knife. Serve cold.
Notes
- For extra crunch, use whole baby pickles and chop them yourself.
- Make ahead up to 24 hours, keeping them wrapped and chilled until ready to slice.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 100
- Sugar: 1g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
