If you crave the classic flavors of a Philly cheesesteak but want to skip the bread and carb overload, the Philly Cheesesteak In A Bowl Recipe is your new go-to comfort meal. Packed with tender ribeye steak, sautéed peppers, onions, mushrooms, and melty provolone cheese, this hearty dish brings all the familiar tastes in a simple, low-carb bowl that feels indulgent without the guilt. It’s a quick, satisfying fiesta of textures and savory goodness that’s perfect for busy weeknights or meal prepping your week ahead.
Ingredients You’ll Need
This recipe is delightfully straightforward, using simple yet essential ingredients that each play a crucial role in building flavor, texture, and color. From juicy steak to fresh vegetables, every component shines through in this Philly Cheesesteak In A Bowl Recipe.
- 1 pound thinly sliced ribeye steak (or sirloin): The star protein that’s tender and flavorful, perfect for quick cooking.
- 1 tablespoon olive oil: Adds a fruity richness and ensures nothing sticks to your pan.
- 1 tablespoon butter: Delivers that luscious mouthfeel and helps caramelize the veggies.
- 1 green bell pepper (sliced): Brings a fresh, slightly sweet crunch and vibrant color.
- 1 small onion (sliced): Adds natural sweetness and depth when caramelized.
- 1 cup mushrooms (sliced): Earthy tones that soak up all the savory juices beautifully.
- 2 cloves garlic (minced): A punch of aromatic flavor that wakes up the dish.
- 1/2 teaspoon salt: Enhances all the flavors without overpowering.
- 1/4 teaspoon black pepper: Adds a little heat and complexity.
- 1 teaspoon Worcestershire sauce: Brings umami and a subtle tang that ties everything together.
- 4 slices provolone cheese or 1 cup shredded provolone: The gooey, melty finish that makes it comfort food at its best.
- Chopped fresh parsley for garnish (optional): A pop of color and fresh herbal brightness to balance the richness.
How to Make Philly Cheesesteak In A Bowl Recipe
Step 1: Sauté the Vegetables
Start by heating the olive oil and butter in a large skillet over medium-high heat. Toss in the sliced onions, green peppers, and mushrooms. Cook them while stirring occasionally for about 6 to 8 minutes until they are wonderfully soft and carry that irresistible caramelized edge. Just before moving on, add the minced garlic and let it cook for one minute to release that amazing aroma without burning.
Step 2: Cook the Steak
Push the vegetables to one side of the pan—this little tip helps keep things organized and efficient. Add your thinly sliced ribeye steak to the other side, seasoning it with salt, pepper, and Worcestershire sauce. Let the steak sear for around 3 to 4 minutes, stirring occasionally to ensure it cooks evenly but still stays tender and juicy. This technique locks in the flavors beautifully.
Step 3: Combine and Melt Cheese
Once your steak is perfectly cooked, stir the meat and veggies together in the skillet for a harmonious blend of flavors. Then, layer the provolone cheese on top. Cover the pan and reduce the heat to low—let the cheese melt gently for 2 to 3 minutes until it transforms into that deliciously gooey blanket you’re dreaming of. Your Philly Cheesesteak In A Bowl Recipe is now ready to serve!
How to Serve Philly Cheesesteak In A Bowl Recipe
Garnishes
A sprinkle of freshly chopped parsley is a simple yet effective way to brighten up this savory bowl. It cuts through the richness with its fresh herbal notes and adds an inviting splash of green. If you like a little kick, a few dashes of your favorite hot sauce or a touch of Dijon mustard can elevate the dish even more.
Side Dishes
This bowl stands up well to a variety of sides. Serve it over cauliflower rice or a bed of sautéed spinach to keep it low carb and hearty. A crisp green salad or roasted Brussels sprouts make excellent companions, adding textural contrast and freshness to each bite.
Creative Ways to Present
You can make this dish even more fun by serving it in individual ramekins or mini cast iron skillets for a restaurant-style experience at home. For meal prep lovers, layering this Philly Cheesesteak In A Bowl Recipe into mason jars creates grab-and-go convenience without sacrificing flavor or appeal.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors tend to deepen overnight, so if you have the patience, the next day might even taste better!
Freezing
This dish freezes well if you want to prep in bulk. Portion it into freezer-safe containers and freeze for up to 2 months. Just be mindful that the texture of the vegetables may soften slightly after thawing.
Reheating
Reheat leftover Philly Cheesesteak In A Bowl Recipe gently in a skillet or microwave. For skillet reheating, add a splash of water or broth to keep the steak juicy and cover with a lid to steam and melt the cheese a bit more. Microwave on medium power to avoid rubbery steak and to heat evenly.
FAQs
Can I use a different type of cheese?
Absolutely! While provolone is classic for this recipe, you can experiment with mozzarella, American cheese, or even a sharp cheddar to suit your taste preferences.
Is this recipe keto-friendly?
Yes, it’s perfect for a keto or low-carb lifestyle since it’s packed with protein and veggies while avoiding bread and high-carb fillers.
What’s the best cut of steak to use?
Ribeye is fantastic for its marbling and tenderness, but sirloin is a great leaner option that still cooks quickly and tastes delicious in this dish.
Can I add other vegetables?
Definitely! Feel free to throw in some sliced jalapeños for heat or spinach for more greens. Just keep the texture and cook times in mind to maintain balance.
How long does it take to cook this dish?
The entire Philly Cheesesteak In A Bowl Recipe takes about 25 minutes from start to finish, including prep and cooking time, making it a perfect weeknight meal.
Final Thoughts
If you’ve been craving the deliciousness of a traditional Philly cheesesteak but want something faster, lighter, and low carb, this Philly Cheesesteak In A Bowl Recipe is a total winner. It’s not only simple to whip up but also full of flavor, satisfying textures, and that comforting warmth you want on your plate. Give it a try tonight—you might find yourself making it over and over again!
Print
Philly Cheesesteak In A Bowl Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb, Gluten Free
Description
A low-carb, gluten-free twist on the classic Philly cheesesteak, served in a hearty bowl. Tender slices of ribeye steak are seared with caramelized bell peppers, onions, mushrooms, and garlic, then topped with melted provolone cheese. This skillet-cooked dish is perfect for a flavorful and satisfying meal prep.
Ingredients
Main Ingredients
- 1 pound thinly sliced ribeye steak (or sirloin)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 4 slices provolone cheese or 1 cup shredded provolone
- Chopped fresh parsley for garnish (optional)
Instructions
- Sauté Vegetables: Heat the olive oil and butter in a large skillet over medium-high heat. Add the sliced onions, green bell peppers, and mushrooms. Cook, stirring occasionally, for 6–8 minutes until the vegetables are softened and slightly caramelized.
- Add Garlic: Stir in the minced garlic and cook for an additional minute to release its aroma without burning.
- Cook Steak: Push the vegetables to one side of the skillet. Add the thinly sliced ribeye steak to the cleared side. Season with salt, black pepper, and Worcestershire sauce. Sear the steak for 3–4 minutes, stirring occasionally, until just cooked through but still tender.
- Combine and Melt Cheese: Mix the cooked steak and vegetables together evenly in the skillet. Top the mixture with provolone cheese slices or shredded provolone. Cover the skillet with a lid, reduce the heat to low, and let it sit for 2–3 minutes until the cheese is fully melted.
- Serve: Remove from heat and garnish with chopped fresh parsley if desired. Serve hot, as is or over cauliflower rice or sautéed spinach for a more filling meal.
Notes
- This low-carb version of a Philly cheesesteak is perfect for meal prep and quick dinners.
- For extra flavor, try adding a splash of hot sauce or Dijon mustard while cooking or just before serving.
- Serve over cauliflower rice or a bed of sautéed spinach to make it heartier and boost vegetable intake.
