Description
This Philly Cheese Steak Crescent Ring is a delightful twist on the classic Philly cheesesteak sandwich. Tender steak, sautéed onions, and peppers are wrapped in flaky crescent dough with gooey provolone cheese, baked until golden brown. Perfect for parties or a fun family dinner!
Ingredients
Scale
Steak Filling:
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1/2 pound thinly sliced steak (ribeye or sirloin), chopped
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Assembly:
- 1 can (8 oz) refrigerated crescent roll dough
- 6 slices provolone cheese, halved
- 1 egg, beaten (for egg wash)
- Optional garnish: chopped parsley
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- Sauté Ingredients: In a skillet over medium heat, sauté onions and bell peppers in olive oil until softened. Add chopped steak, garlic powder, salt, and pepper. Cook until steak is browned.
- Prepare Dough: Unroll crescent dough and arrange 8 triangles in a circle on the baking sheet. Add provolone and steak mixture to each triangle. Fold and seal the dough.
- Bake: Brush dough with beaten egg and bake for 20–22 minutes until golden brown.
- Serve: Let cool slightly, garnish with parsley, and serve warm.
Notes
- You can substitute ground beef or deli roast beef if needed.
- Serve with cheese sauce or au jus for dipping.
- Great for game day or party appetizers.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 17 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 13 g
- Cholesterol: 45 mg
