Description
Indulge in the creamy decadence of these Philadelphia Cheesecake Bars. A buttery graham cracker crust supports a luscious layer of smooth cream cheese filling, creating a dessert that’s perfect for any occasion.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
Cheesecake Filling:
- 2 packages (8 oz each) Philadelphia cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 2 large eggs
Optional Toppings:
- Fresh berries
- Fruit preserves
- Chocolate drizzle
Instructions
- Prepare the Crust: Preheat the oven to 325°F (163°C). Line an 8×8-inch baking pan with parchment paper. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the pan.
- Make the Filling: Beat cream cheese, 1/2 cup sugar, and vanilla until smooth. Add eggs one at a time. Pour over crust.
- Bake: Bake for 35-40 minutes until set. Cool, then chill for 3 hours.
- Serve: Slice into bars and enjoy plain or with toppings.
Notes
- For a chocolate twist, add 1/2 cup mini chocolate chips to the batter.
- Use a warm knife for cleaner slices.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 17g
- Sodium: 200mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
