Description
These Pepperoni Pizza Quesadillas are a quick and delicious twist on traditional pizza, combining gooey mozzarella, savory pepperoni, and zesty pizza sauce all folded inside crispy, golden tortillas. Perfect for a snack, lunch, or easy dinner, they cook in just 10 minutes on the stovetop and are great for kids and adults alike.
Ingredients
Scale
Quesadillas
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup pizza sauce (plus extra for dipping)
- 1/2 tsp dried oregano
- 1/4 tsp garlic powder
- 1 tbsp olive oil or butter (for cooking)
Instructions
- Prepare tortillas: Spread 2 tablespoons of pizza sauce evenly on one half of each flour tortilla to ensure a flavorful base.
- Add cheese: Sprinkle the shredded mozzarella cheese evenly over the sauced half to create a melty, cheesy layer.
- Top with pepperoni and seasoning: Arrange the sliced pepperoni over the cheese, then sprinkle dried oregano and garlic powder for added flavor depth.
- Fold tortillas: Carefully fold each tortilla in half to enclose the fillings securely, forming a half-moon shape ready for cooking.
- Heat pan: Warm the olive oil or butter in a skillet over medium heat to prepare for cooking the quesadillas evenly.
- Cook quesadillas: Place each folded tortilla in the skillet and cook for 2 to 3 minutes per side, or until the exterior is golden brown and crispy, and the cheese inside is fully melted.
- Serve: Remove from the skillet, slice each quesadilla into wedges, and serve with extra pizza sauce on the side for dipping.
Notes
- Use pre-shredded mozzarella for convenience, or shred fresh mozzarella for best melting quality.
- Adjust pepperoni amount to your preference, or substitute with other pizza toppings like mushrooms or olives.
- Keep the heat at medium to avoid burning the tortilla before the cheese melts.
- For a crispier quesadilla, press down lightly with a spatula while cooking.
- Serve immediately for best texture and flavor.
