Description
This Pepperoni Naan Pizza is a quick and delicious twist on traditional pizza, using naan bread as the base for a crispy, flavorful crust. Topped with savory pizza sauce, melted mozzarella, and spicy pepperoni slices, it’s perfect for a fast weeknight dinner or satisfying snack. Optional fresh tomato slices and jalapeno ranch dressing add a fresh and zesty touch.
Ingredients
Scale
Pizza Base
- 1 naan bread
Toppings
- 3 tablespoons pizza sauce (or to taste)
- 1/2 cup shredded mozzarella cheese (or to taste)
- 10 slices pepperoni (or to taste)
Optional Serving
- Sliced tomatoes
- Jalapeno ranch dressing for dipping
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and position the oven rack in the top third to ensure the naan cooks evenly and the toppings melt perfectly.
- Prepare Naan Base: Place the naan bread onto a baking sheet to create your pizza base.
- Add Sauce and Toppings: Spoon the pizza sauce evenly over the naan, spreading it to cover the surface. Sprinkle shredded mozzarella cheese evenly atop the sauce, then arrange the pepperoni slices on top for a balanced flavor in every bite.
- Bake the Pizza: Bake the naan pizza uncovered for about 10 minutes or until the cheese is melted and bubbly, and the edges of the naan are crisp. For a nicely browned cheesy top, you may broil the pizza for an additional minute if desired.
- Slice and Serve: Carefully remove the pizza from the oven, transfer to a plate, and slice using a chef’s knife. Optionally, add fresh tomato slices on top and serve with jalapeno ranch dressing for dipping to enhance the flavor experience.
Notes
- You can customize the toppings by adding vegetables like bell peppers or olives for extra flavor and nutrition.
- Using fresh mozzarella instead of shredded will give a creamier texture but may require a slightly longer baking time.
- Baking the naan at 400°F ensures a crispy crust while melting the cheese nicely without burning.
- Broiling last minute is optional but recommended for a golden cheese finish.
- Serve immediately for best taste and texture.
