Description
This Peppermint White Hot Chocolate is a festive and indulgent holiday drink combining creamy whole milk and heavy cream with rich white chocolate and refreshing peppermint flavor. Enhanced with vanilla and a pinch of sea salt to balance sweetness, it’s topped with whipped cream, crushed candy canes, and white chocolate shavings for the perfect cozy treat.
Ingredients
Scale
Milk & Cream
- 6 cups whole milk
- 2 cups heavy cream
Chocolate & Flavorings
- 3 cups white chocolate chips (or chopped high-quality white chocolate)
- 1 tsp pure peppermint extract
- 1/2 tsp vanilla extract
- Pinch of sea salt
Toppings
- 1/2 cup crushed candy canes (plus more for topping)
- Whipped cream (optional)
- White chocolate shavings (optional)
Instructions
- Heat the base: In a large saucepan over medium-low heat, combine the whole milk and heavy cream. Stir gently and heat until warm, ensuring the mixture does not come to a boil to prevent scorching.
- Add chocolate: Stir in the white chocolate chips and crushed candy canes. Continue stirring over medium-low heat until the chocolate is fully melted and the mixture is smooth and creamy.
- Flavor it up: Add the peppermint extract, vanilla extract, and a pinch of sea salt. Stir thoroughly to combine all flavors and allow the mixture to heat through for an additional 2–3 minutes, ensuring the peppermint is well incorporated.
- Serve: Pour the hot chocolate into mugs. Top each serving with a dollop of whipped cream, additional crushed candy canes, and white chocolate shavings if desired for an extra festive touch.
- Keep warm: If serving a group, transfer the hot chocolate to a slow cooker set on “warm” so guests can serve themselves and enjoy the drink at the ideal temperature.
Notes
- Do not boil the milk and cream to avoid curdling or burning the chocolate.
- Use high-quality white chocolate for best flavor and smooth texture.
- Adjust peppermint extract quantity based on personal preference for a milder or stronger mint taste.
- Crushed candy canes add sweetness and a subtle crunch; reserve some for garnish.
- Can be prepared ahead and reheated gently on the stovetop or in a slow cooker.
