Description
A festive and creamy Peppermint White Hot Chocolate recipe that combines rich white chocolate, peppermint, and a hint of vanilla for a comforting holiday beverage. Perfect for serving a crowd, this drink is topped with whipped cream, crushed candy canes, and white chocolate shavings for extra indulgence.
Ingredients
Scale
Base
- 6 cups whole milk
- 2 cups heavy cream
Chocolate & Flavorings
- 3 cups white chocolate chips (or chopped high-quality white chocolate)
- 1 tsp pure peppermint extract
- 1/2 tsp vanilla extract
- Pinch of sea salt
- 1/2 cup crushed candy canes (plus more for topping)
Toppings (Optional)
- Whipped cream
- White chocolate shavings
Instructions
- Heat the base: In a large saucepan over medium-low heat, combine the whole milk and heavy cream. Stir gently and warm the mixture without bringing it to a boil to prevent scorching.
- Add chocolate: Stir in the white chocolate chips and crushed candy canes. Continue stirring over low heat until the white chocolate is fully melted and the mixture is smooth.
- Flavor it up: Add the peppermint extract, vanilla extract, and a pinch of sea salt. Stir well to combine all flavors and let the hot chocolate warm through for another 2 to 3 minutes on low heat.
- Serve: Pour the peppermint white hot chocolate into mugs. Top each serving with whipped cream, additional crushed candy canes, and white chocolate shavings if desired for an extra festive touch.
- Keep warm: If serving to a group over time, transfer the hot chocolate to a slow cooker set on the “warm” setting to keep it hot and allow guests to serve themselves conveniently.
Notes
- Use high-quality white chocolate for the best flavor and smooth texture.
- Be careful not to let the milk mixture boil to avoid burning or curdling.
- Adjust the peppermint extract to taste depending on preferred strength.
- For a dairy-free version, substitute with plant-based milk and cream alternatives.
- If you want a less sweet drink, reduce the amount of white chocolate slightly.
