If you’re craving a cozy drink that screams festive comfort, let me introduce you to the Peppermint White Hot Chocolate Recipe—a heavenly blend of creamy white chocolate and refreshing peppermint that warms you from the inside out. This delightful treat combines rich milk and cream with the sweetness of white chocolate and a gentle peppermint kick, making it the perfect companion for chilly evenings or holiday gatherings. Whether you’re sipping solo or sharing with friends, this Peppermint White Hot Chocolate Recipe will quickly become your go-to indulgence for feel-good moments.
Ingredients You’ll Need
What makes this Peppermint White Hot Chocolate Recipe so irresistible? It’s all about the simple, quality ingredients that come together to create a luxurious, velvety drink. Each item adds its own magic—milk and cream bring the silkiest texture, white chocolate ensures luscious sweetness, while peppermint and vanilla extract add delicious layers of flavor.
- 6 cups whole milk: The creamy base that gives the hot chocolate its smooth, rich body.
- 2 cups heavy cream: Adds extra indulgence and thickness to every sip.
- 3 cups white chocolate chips: High-quality chips or chopped white chocolate melt into pure decadence.
- 1 tsp pure peppermint extract: Infuses the drink with that iconic cool, minty freshness.
- 1/2 tsp vanilla extract: Deepens the flavor profile with warm, aromatic notes.
- 1/2 cup crushed candy canes: Imparts signature peppermint crunch and a festive flair.
- Pinch of sea salt: Perfectly balances the sweetness for a rounded taste.
- Whipped cream (optional): For crowning your creation with a light, fluffy cloud.
- White chocolate shavings (optional): Adds an elegant and tasty garnish to impress guests.
How to Make Peppermint White Hot Chocolate Recipe
Step 1: Heat the Base
Start by warming the whole milk and heavy cream in a large saucepan over medium-low heat. Stir gently so the mixture heats evenly and doesn’t scorch, heating just until warm and steamy but never boiling. This gradual warming is key to getting that smooth, creamy texture that sets the stage for the white chocolate melt.
Step 2: Add the Chocolate and Candy Canes
Next, stir in your white chocolate chips and crushed candy canes. Keep the heat gentle and the stirring continuous until the chocolate melts completely into the milk-cream blend and the candy canes dissolve slightly, releasing bursts of peppermint. This step transforms the base into a silky, sweet, and minty dream.
Step 3: Flavor It Up
Now, add the peppermint extract, vanilla extract, and a pinch of sea salt. The peppermint extract gives that refreshing zing, vanilla adds depth and warmth, while the sea salt tames the sweetness and brings all the flavors into harmony. Let this mixture gently heat for another 2 to 3 minutes so the flavors meld beautifully.
Step 4: Serve It Up
Pour the steaming hot chocolate into mugs—this is the moment the magic really shines. For ultimate indulgence, top each mug with a generous swirl of whipped cream, extra crushed candy canes, and a sprinkle of white chocolate shavings. These toppings add texture, visual appeal, and an extra burst of flavor with every sip.
Step 5: Keep It Warm for Guests
If serving a crowd, transfer the hot chocolate to a slow cooker set on “warm.” This keeps the drink at the perfect temperature, letting everyone help themselves while you relax and enjoy the festive atmosphere.
How to Serve Peppermint White Hot Chocolate Recipe
Garnishes
Garnishing your Peppermint White Hot Chocolate Recipe is where you can get creative and add that extra wow factor. Whipped cream is a classic topping that adds luscious creaminess. A sprinkle of crushed candy canes not only looks festive but also adds a crunchy peppermint surprise. White chocolate shavings add elegant sweetness and texture, making each cup feel special and gift-worthy.
Side Dishes
This rich and creamy peppermint treat pairs wonderfully with light, complementary snacks. Think delicate buttery shortbread, classic gingerbread cookies, or even a fruit tart to contrast the sweet richness with a little tang. These side dishes balance the flavors and make your Peppermint White Hot Chocolate Recipe the center of a cozy, yummy spread.
Creative Ways to Present
Want to elevate your Peppermint White Hot Chocolate Recipe to star of the party? Serve it in clear glass mugs to showcase the creamy white color contrasted by red candy canes on top. Add cute striped straws for a festive touch or serve alongside mini candy cane stirrers that gently infuse extra minty flavor as they melt. Whether it’s a quiet night or a lively gathering, thoughtful presentation makes all the difference.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Peppermint White Hot Chocolate Recipe, transfer it to an airtight container and store it in the refrigerator for up to 3 days. Before storing, allow the mixture to cool completely. This way you can enjoy the cozy goodness even after the initial celebration without losing that creamy texture or peppermint charm.
Freezing
Freezing this hot chocolate isn’t highly recommended because the dairy content can change texture after thawing. However, if you want to freeze it, pour the cooled mixture into freezer-safe containers leaving some space for expansion. Thaw overnight in the fridge and whisk well before reheating to help restore the smoothness as much as possible.
Reheating
Reheat your Peppermint White Hot Chocolate Recipe gently on the stove over low heat, stirring constantly to prevent scorching. Avoid high heat or microwaving at full power, as this can cause the milk and chocolate to separate. Slow warming preserves that silky texture and lets the flavors bloom just like the first time you made it.
FAQs
Can I use almond milk or other dairy alternatives for the Peppermint White Hot Chocolate Recipe?
Definitely! While whole milk and heavy cream give the richest flavor and texture, you can experiment with almond milk, oat milk, or coconut milk for a dairy-free twist. Just keep in mind these alternatives might change the creaminess slightly, so consider adding a splash of coconut cream or non-dairy creamer to boost richness.
What if I don’t have candy canes to crush for the recipe?
No worries if candy canes are missing from your pantry. You can substitute crushed peppermint candies or peppermint baking chips to maintain that minty crunch. Alternatively, just stick to the peppermint extract for flavor with no added crunch.
How strong is the peppermint flavor in this drink?
The peppermint extract is used at a balanced level so it refreshes and brightens the drink without overpowering the sweetness of the white chocolate. You can always adjust by adding a little more or less depending on your personal preference.
Is this recipe suitable for making in large batches for parties?
Absolutely. The Peppermint White Hot Chocolate Recipe scales well and keeping it warm in a slow cooker makes it perfect for parties. Guests can serve themselves easily, and it stays deliciously creamy all event long.
Can I make this recipe vegan?
To veganize this Peppermint White Hot Chocolate Recipe, use plant-based milk like almond or oat milk and substitute coconut cream for heavy cream. Also look for vegan white chocolate chips to keep that signature sweetness and creaminess while staying plant-based.
Final Thoughts
There’s something undeniably magical about a warm mug of peppermint white hot chocolate that comforts and delights every time. With its luscious creamy texture, festive peppermint sparkle, and melt-in-your-mouth sweetness, this Peppermint White Hot Chocolate Recipe is a must-try for your cozy moments and celebrations. Whip up a batch and see how quickly it becomes your new favorite winter indulgence—you deserve it.
Print
Peppermint White Hot Chocolate Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 to 8 mugs
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Description
A festive and creamy Peppermint White Hot Chocolate recipe that combines rich white chocolate, peppermint, and a hint of vanilla for a comforting holiday beverage. Perfect for serving a crowd, this drink is topped with whipped cream, crushed candy canes, and white chocolate shavings for extra indulgence.
Ingredients
Base
- 6 cups whole milk
- 2 cups heavy cream
Chocolate & Flavorings
- 3 cups white chocolate chips (or chopped high-quality white chocolate)
- 1 tsp pure peppermint extract
- 1/2 tsp vanilla extract
- Pinch of sea salt
- 1/2 cup crushed candy canes (plus more for topping)
Toppings (Optional)
- Whipped cream
- White chocolate shavings
Instructions
- Heat the base: In a large saucepan over medium-low heat, combine the whole milk and heavy cream. Stir gently and warm the mixture without bringing it to a boil to prevent scorching.
- Add chocolate: Stir in the white chocolate chips and crushed candy canes. Continue stirring over low heat until the white chocolate is fully melted and the mixture is smooth.
- Flavor it up: Add the peppermint extract, vanilla extract, and a pinch of sea salt. Stir well to combine all flavors and let the hot chocolate warm through for another 2 to 3 minutes on low heat.
- Serve: Pour the peppermint white hot chocolate into mugs. Top each serving with whipped cream, additional crushed candy canes, and white chocolate shavings if desired for an extra festive touch.
- Keep warm: If serving to a group over time, transfer the hot chocolate to a slow cooker set on the “warm” setting to keep it hot and allow guests to serve themselves conveniently.
Notes
- Use high-quality white chocolate for the best flavor and smooth texture.
- Be careful not to let the milk mixture boil to avoid burning or curdling.
- Adjust the peppermint extract to taste depending on preferred strength.
- For a dairy-free version, substitute with plant-based milk and cream alternatives.
- If you want a less sweet drink, reduce the amount of white chocolate slightly.
