Description
This Peppermint Espresso Martini is a festive and refreshing holiday cocktail that combines the rich flavors of vodka, coffee liqueur, and freshly brewed espresso with a cool peppermint twist. Perfect for holiday gatherings or after-dinner sipping, this cocktail is garnished with crushed candy canes for a delightful seasonal touch.
Ingredients
Scale
For the Cocktail
- 2 ounces vodka
- 1 ounce coffee liqueur
- 1 ounce freshly brewed espresso, cooled
- 1/2 ounce peppermint schnapps
- 1/2 ounce simple syrup
- Ice cubes
For Garnish
- Crushed candy canes for the rim
- Chocolate syrup for optional drizzle
- Small peppermint stick (optional)
Instructions
- Prepare Glasses: Lightly coat the rims of two martini glasses with simple syrup, then dip them into crushed candy canes to create a festive, sweet rim.
- Mix Ingredients: Fill a cocktail shaker with ice cubes. Add vodka, coffee liqueur, the cooled espresso, peppermint schnapps, and simple syrup to the shaker.
- Shake Cocktail: Shake vigorously for 15 to 20 seconds until the mixture is very cold and frothy, which helps blend the flavors and chill the drink perfectly.
- Optional Drizzle: For extra festivity, drizzle chocolate syrup inside each prepared glass before pouring the cocktail.
- Serve: Strain the shaken mixture into the prepared martini glasses. Garnish with a small peppermint stick if desired for an extra holiday touch.
Notes
- Adjust the amount of peppermint schnapps to create a stronger or milder mint flavor according to your preference.
- Use decaffeinated espresso if you prefer to avoid caffeine.
- Chilling the martini glasses in the freezer before preparation can enhance the smooth, cold finish of the cocktail.
