Description
This classic American pecan pie recipe features a rich, sweet filling made with light corn syrup, brown sugar, and pecan halves nestled in a flaky 9-inch pie crust. Perfect for holiday celebrations like Thanksgiving, this dessert offers a delightful balance of crunchy nuts and gooey sweetness that pairs beautifully with whipped cream or vanilla ice cream.
Ingredients
Scale
Pie Crust
- 1 unbaked 9-inch pie crust (homemade or store-bought)
Filling
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups pecan halves
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Position a rack in the center to ensure even baking of your pecan pie.
- Prepare Pie Crust: Place the unbaked pie crust into a 9-inch pie dish. Crimp the edges decoratively if desired to create a classic pie look and prevent shrinkage during baking.
- Mix Filling: In a large mixing bowl, whisk together the light corn syrup, packed brown sugar, eggs, melted unsalted butter, vanilla extract, and salt until the mixture is smooth and fully incorporated.
- Add Pecans: Gently stir the pecan halves into the filling mixture ensuring they are evenly coated with the syrup mixture for a uniform texture and taste.
- Fill Pie Crust: Pour the pecan filling evenly into the prepared pie crust. Spread the pecans out gently to create an even layer across the surface for consistent baking.
- Bake: Bake the pie in the preheated oven for 50 to 60 minutes. Check the pie around 40 minutes; if the crust edges start to brown too quickly, cover them with foil to prevent burning.
- Set and Cool: The pie is done when the center is set and slightly puffed. Remove from the oven and allow the pie to cool completely at room temperature before slicing to ensure clean cuts and optimal texture.
Notes
- For a richer, more complex flavor, substitute dark corn syrup in place of light corn syrup or add a splash of bourbon to the filling.
- Serve warm or at room temperature with whipped cream or vanilla ice cream for an extra indulgent dessert experience.
