Description
Pecan Caramel Baklava Cups are delightful bite-sized desserts featuring crispy mini phyllo shells filled with a rich mixture of chopped pecans, walnuts, brown sugar, cinnamon, and caramel sauce. Baked until golden and bubbly, these treats are perfect for holiday parties or any festive occasion, topped with a drizzle of caramel and optional chopped pistachios for added elegance and crunch.
Ingredients
Scale
Baklava Cups
- 1 package (15 count) mini phyllo shells
- 1 cup chopped pecans
- ¼ cup finely chopped walnuts
- 2 tablespoons brown sugar
- ½ teaspoon ground cinnamon
- 2 tablespoons melted butter
- ¼ cup caramel sauce (plus more for drizzling)
- 1 tablespoon honey
- pinch of salt
- Chopped pistachios for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and arrange the mini phyllo shells evenly on a baking sheet, ensuring they have enough space for even baking.
- Prepare Nut Mixture: In a medium bowl, combine chopped pecans, finely chopped walnuts, brown sugar, ground cinnamon, a pinch of salt, melted butter, caramel sauce, and honey. Stir thoroughly until the mixture is well blended, creating a sweet and nutty filling.
- Fill Shells: Using a spoon, evenly distribute the nut mixture into each phyllo shell, filling them generously but without overstuffing to ensure they bake evenly.
- Bake: Place the baking sheet in the preheated oven and bake the cups for 10 to 12 minutes until the tops turn golden brown and the filling becomes bubbly, signaling that they are perfectly baked.
- Cool and Garnish: Remove the baklava cups from the oven and allow them to cool slightly. Drizzle additional caramel sauce over each cup and garnish with chopped pistachios if desired to enhance flavor and presentation.
- Serve: Serve these delicious baklava cups warm or at room temperature for best taste and texture. They make a perfect sweet treat for holiday gatherings or dessert platters.
Notes
- Make these baklava cups ahead of time and store in an airtight container for up to 2 days to preserve freshness.
- Warm briefly in the oven before serving to restore crispiness and freshness.
- Perfect for holiday parties, special occasions, or whenever you want a quick, elegant dessert.
