Description
This Peanut Butter Ramen Noodles recipe offers a quick and easy twist on traditional instant ramen, creating a creamy, flavorful dish with a rich peanut sauce. Perfect for a comforting vegetarian meal, it combines savory soy, tangy rice vinegar, and a touch of sweetness balanced with warming spices. Ready in just 10 minutes, it’s ideal for busy weeknights or whenever you crave a satisfying bowl of noodles.
Ingredients
Scale
Noodles
- 2 packages instant ramen noodles (discard seasoning packets)
Peanut Sauce
- 1/4 cup (60g) creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon maple syrup or honey
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/4–1/3 cup (60–80ml) hot water
Garnishes (Optional)
- Sliced green onions
- Chopped peanuts
- Sesame seeds
- Chili flakes
Instructions
- Cook the Noodles: Prepare the ramen noodles according to the package instructions, without using the seasoning packets. Once cooked, drain the noodles thoroughly and set them aside to cool slightly.
- Make the Peanut Sauce: In a medium bowl, whisk together the creamy peanut butter, soy sauce, rice vinegar, maple syrup (or honey), sesame oil, garlic powder, and ground ginger. Gradually add the hot water while whisking continuously until the sauce is smooth and reaches your preferred consistency.
- Toss Noodles with Sauce: Add the cooked ramen noodles to the peanut sauce and toss well to ensure every strand is evenly coated with the creamy peanut mixture.
- Serve and Garnish: Serve the peanut butter ramen noodles warm or at room temperature. Top with sliced green onions, chopped peanuts, sesame seeds, and chili flakes for extra flavor and texture if desired.
Notes
- For extra flavor and nutrition, sauté vegetables like bell pepper, carrots, or spinach and mix them into the noodles.
- Add tofu or a soft-boiled egg to boost protein content.
- Adjust the thickness of the peanut sauce by adding more or less hot water as needed.
