Description
These Peanut Butter Chocolate Fudge Brownies combine rich, fudgy chocolate with a creamy peanut butter swirl for an irresistible dessert. Moist and decadent, they feature a perfect balance of sweetness and nutty flavor, ideal for satisfying any chocolate lover’s craving.
Ingredients
Scale
Brownie Batter
- 1 cup unsalted butter (melted)
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 cup semisweet chocolate chips
Peanut Butter Swirl
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- 2 tablespoons butter (softened)
- 2–3 tablespoons milk
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper to ensure the brownies don’t stick and are easy to remove.
- Mix Wet Ingredients: In a large bowl, whisk together the melted unsalted butter and granulated sugar until smooth and well combined. Then, add the eggs and vanilla extract, mixing thoroughly to incorporate.
- Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt to remove lumps and evenly distribute the ingredients.
- Make Brownie Batter: Stir the dry ingredients into the wet mixture until just combined, being careful not to overmix. Fold in the semisweet chocolate chips gently to distribute them throughout the batter.
- Prepare Peanut Butter Swirl: In a small bowl, combine the creamy peanut butter, powdered sugar, softened butter, and 2 to 3 tablespoons of milk. Mix until the mixture is smooth and spreadable.
- Assemble Brownies: Spread the brownie batter evenly in the prepared baking pan. Drop spoonfuls of the peanut butter mixture over the batter and use a knife to swirl the peanut butter throughout, creating a marbled effect.
- Bake: Place the pan in the preheated oven and bake for 30 to 35 minutes, until the edges are set and the center remains fudgy when tested with a toothpick.
- Cool and Serve: Allow the brownies to cool completely in the pan before slicing into 16 squares to ensure clean cuts and the perfect fudgy texture.
Notes
- For an extra-rich version, drizzle melted chocolate or add chopped peanut butter cups on top after baking.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week to maintain freshness.
