Description
These Peanut Butter Chocolate Chip Banana Bars are a deliciously moist and naturally sweet treat, combining ripe bananas, creamy peanut butter, and melty chocolate chips for a perfect snack or dessert. Easy to make with simple ingredients, they’re a wholesome twist on traditional bars that you can enjoy any time of day.
Ingredients
Scale
Wet Ingredients
- 2 ripe bananas (mashed)
- ½ cup peanut butter
- ¼ cup honey or brown sugar
Add-ins
- ½ cup chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
- Mix the Ingredients: In a mixing bowl, mash the ripe bananas until smooth. Add the peanut butter and honey (or brown sugar) to the mashed bananas, mixing thoroughly until the mixture is fully combined and uniform in texture.
- Add the Chocolate Chips: Gently fold the chocolate chips into the mixture, ensuring they are evenly distributed throughout the batter without overmixing.
- Bake the Bars: Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 20-25 minutes, or until the edges turn golden and the center is set when gently pressed.
- Cool and Slice: Remove the pan from the oven and allow the bars to cool completely in the pan. Once cooled, slice into 9 equal squares. Store the bars in an airtight container at room temperature or refrigerate for extended freshness.
Notes
- Make sure the bananas are very ripe for natural sweetness and moisture.
- You can substitute peanut butter with any nut or seed butter if desired.
- For a vegan version, use maple syrup or agave instead of honey.
- Store bars in an airtight container to keep them fresh for up to 5 days at room temperature or longer in the fridge.
- Adding nuts or seeds can provide extra texture and nutritional benefits.
