Description
This rich and creamy Peanut Butter Buttercream Frosting is the perfect sweet and nutty topping for cupcakes or layer cakes. Made with smooth peanut butter and salted butter, it’s whipped to airy perfection with powdered sugar, creating a fluffy texture that’s easy to spread and full of peanut buttery flavor. Ideal for peanut butter lovers looking to elevate their baked goods with a decadent frosting that’s simple to make.
Ingredients
Scale
Frosting Ingredients
- 1 cup salted butter, room temperature (not margarine)
- 1 cup creamy peanut butter
- 3 cups powdered sugar
Instructions
- Combine butter and peanut butter: In a large bowl, beat the room temperature salted butter and creamy peanut butter together using a mixer until the mixture is light and fluffy, ensuring the fats are well incorporated for a smooth base.
- Add powdered sugar gradually: Slowly add the powdered sugar in increments, mixing well after each addition to avoid lumps and achieve a silky texture.
- Beat until smooth and fluffy: Continue beating the mixture on medium to high speed until the frosting is smooth, airy, and spreadable, perfect for frosting cupcakes or cakes.
- Adjust consistency if needed: If the frosting is too thick, add a splash of milk to thin it out; if too thin, add more powdered sugar to thicken, mixing thoroughly after adjustments.
Notes
- Ensure the butter is at room temperature for easy mixing and a smooth texture.
- Use creamy peanut butter for the best consistency; crunchy versions may affect the smoothness.
- For a richer flavor, lightly toast the peanut butter before mixing, but make sure to let it cool.
- Adjust sweetness by varying the amount of powdered sugar to taste.
- Store any leftover frosting in an airtight container in the refrigerator and bring to room temperature before reusing.
