If you are looking for a refreshing, delightful drink that perfectly captures the essence of sunny afternoons and warm gatherings, this Peach Sangria Recipe is an absolute must-try. Bursting with the natural sweetness of ripe peaches, the zesty brightness of citrus, and the crisp undertones of dry white wine, this sangria is like a party in a glass. Whether you’re hosting a backyard barbecue or simply craving a festive beverage to sip on a lazy weekend, this Peach Sangria Recipe will quickly become your go-to. Its combination of fresh fruit, subtle sweetness, and sparkling fizz makes it impossible not to enjoy and share with friends.
Ingredients You’ll Need
The beauty of this Peach Sangria Recipe lies in its simplicity and the quality of each component. Every ingredient plays a special role, from the wine that forms the base to the vibrant fruit that brightens the flavor and the touch of sparkle for that refreshing finish.
- Dry white wine (750 ml): Choose Sauvignon Blanc or Pinot Grigio for a crisp, clean foundation that won’t overpower the fruit flavors.
- Peach schnapps (1/2 cup): Adds a sweet, peachy kick and a little extra depth to the drink.
- Brandy (1/4 cup, optional): Provides warmth and complexity, but you can skip it if you prefer a lighter sangria.
- Sugar or honey (2 tablespoons): Sweetens the sangria gently—adjust the amount based on your taste and the sweetness of your fruit.
- Ripe peaches (2, thinly sliced): The star fruit that brings juicy freshness and beautiful color.
- Orange (1, thinly sliced): Adds citrus brightness and a lovely aroma.
- Lemon (1, thinly sliced): Introduces a tangy zing that balances the sweeter elements.
- Sliced strawberries or raspberries (1 cup, optional): Optional berries add a pop of color and a hint of tartness.
- Chilled club soda or sparkling water (1 cup): Provides fizz and lightness just before serving, making the sangria sparkle.
- Fresh mint (optional): For garnish—it adds a fresh, herbal note and looks gorgeous.
How to Make Peach Sangria Recipe
Step 1: Combine the Liquid Ingredients
Start by pouring your bottle of dry white wine into a large pitcher. Add the peach schnapps along with the brandy if you’re using it. Stir in the sugar or honey until it dissolves completely. This is the foundation of your peach sangria, so make sure everything is well mixed for a smooth, balanced sweetness.
Step 2: Add the Fruit
Next, gently add the thinly sliced peaches, orange, lemon, and berries (if using) into the pitcher. These fruits not only add incredible flavor but also infuse the sangria with vibrant color, making it as beautiful as it is tasty.
Step 3: Chill and Marinate
Cover the pitcher and refrigerate it for a minimum of 2 hours, though letting it sit for up to 24 hours is even better. This chilling time allows the flavors to meld and the fruit to soften slightly, deepening the sangria’s character.
Step 4: Add Fizz and Serve
Just before serving, stir in the chilled club soda or sparkling water for that refreshing fizz that makes this Peach Sangria Recipe so invigorating. Pour it over ice and garnish as desired—cheers!
How to Serve Peach Sangria Recipe
Garnishes
A few sprigs of fresh mint really elevate the look and smell of your sangria, adding a cooling herbal touch that complements the juicy fruit beautifully. You can also float extra peach slices or a thin wheel of lemon on top for that extra visual appeal.
Side Dishes
This sangria pairs wonderfully with light, fresh dishes like a classic Spanish tapas spread, grilled seafood, or a crisp salad. The bright, fruity notes cut through richer foods beautifully, making it a great companion to everything from spicy shrimp to creamy cheeses.
Creative Ways to Present
Try serving this sangria in clear glass pitchers or elegant wine glasses to showcase the colorful fruit. For a fun twist, freeze slices of peach in ice cubes to keep drinks chilled without watering them down. You can also serve it in mason jars for a casual, charming vibe perfect for outdoor parties.
Make Ahead and Storage
Storing Leftovers
If you have any sangria left, store it in the refrigerator in a sealed container. It’s best enjoyed within 24 hours to keep the fruit fresh and the flavors vibrant. Give it a gentle stir before serving again.
Freezing
While sangria doesn’t freeze well fully mixed because the carbonation will dissipate, you can freeze the fruit slices separately. Use these frozen fruits as ice cubes to keep your sangria cold without watering it down.
Reheating
This sangria is meant to be enjoyed chilled and sparkling, so reheating is not recommended. If you prefer a warm twist, consider mulled variations of sangria, but for this fresh peach version, always serve cool.
FAQs
Can I make Peach Sangria Recipe without alcohol?
Absolutely! You can substitute the wine with a non-alcoholic sparkling grape juice or white grape juice, and leave out the peach schnapps and brandy. Just add a bit of peach nectar or syrup to boost the fruit flavor.
What is the best type of white wine for this recipe?
Dry white wines such as Sauvignon Blanc or Pinot Grigio work best because they provide crispness without too much sweetness, allowing the peach and citrus notes to shine through.
How long can I prepare Peach Sangria Recipe in advance?
You can prepare your sangria up to 24 hours in advance. This gives the flavors time to marry and deepen, resulting in a more flavorful drink.
Is it okay to use frozen peaches instead of fresh?
Yes, frozen peaches work well, especially if fresh ones are out of season. Just thaw them first and expect a slightly softer texture, which will still infuse great flavor into your sangria.
Can I make this sangria sweeter or less sweet?
Definitely. Adjust the amount of sugar or honey to suit your taste. You can also swap the dry white wine for a sweeter Moscato or Riesling if you prefer a naturally sweeter sangria.
Final Thoughts
I truly hope you give this Peach Sangria Recipe a try and discover just how easy it is to bring a little festive sparkle to your gatherings or quiet moments at home. It’s that perfect balance of fruity, sweet, and refreshing that just feels like summer in a glass. Once you experience its juicy charm and lively fizz, it will be hard not to make it a staple for all your celebrations. Cheers to delicious moments with every sip!
Print
Peach Sangria Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus chilling time)
- Yield: 6 servings
- Category: Drinks
- Method: No-Cook
- Cuisine: Spanish-Inspired
- Diet: Vegetarian
Description
This refreshing Peach Sangria recipe combines dry white wine with peach schnapps, brandy, and fresh fruit slices to create a perfect summer cocktail. Sweetened with sugar or honey and topped with club soda for fizz, it’s a light, fruity drink ideal for gatherings or a relaxing evening.
Ingredients
Liquids
- 1 bottle dry white wine (750 ml, such as Sauvignon Blanc or Pinot Grigio)
- 1/2 cup peach schnapps
- 1/4 cup brandy (optional)
- 1 cup club soda or sparkling water, chilled
Sweeteners
- 2 tablespoons sugar or honey (adjust to taste)
Fruits
- 2 ripe peaches, thinly sliced
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 1 cup sliced strawberries or raspberries (optional)
Garnish
- Fresh mint for garnish (optional)
Instructions
- Combine the liquids and sweetener: In a large pitcher, pour the white wine, peach schnapps, and brandy if using. Add the sugar or honey, stirring thoroughly until the sweetener is fully dissolved to ensure a smooth and balanced flavor.
- Add the fruit: Incorporate the thinly sliced peaches, orange, lemon, and berries if using into the pitcher. The slices will infuse their flavors into the sangria, creating a fruity and aromatic blend.
- Chill and infuse flavors: Cover the pitcher and refrigerate for at least 2 hours, or up to 24 hours, to allow the fruit to infuse the wine mixture thoroughly, enhancing the depth of flavor.
- Add fizz and serve: Just before serving, stir in the chilled club soda or sparkling water to add a refreshing fizzy finish. Pour over ice and garnish with fresh mint if desired for an elegant presentation.
Notes
- For a sweeter sangria, substitute the dry white wine with Moscato or Riesling.
- Freeze sliced peaches to use as ice cubes to chill the drink without diluting the flavors.
- Adjust the amount of sugar or honey to suit your preferred sweetness level.
- Try adding other seasonal fruits for variation, like pineapple or cherries.
