If you’re on the lookout for a sweet treat that’s both fun to make and even better to eat, Peach Pie Cruffins: A Deliciously Easy Recipe is about to become your new favorite. Imagine the flaky, buttery layers of a croissant merged with the comforting, fruity filling of peach pie, baked right in a muffin tin. This recipe is a wonderful way to bring a little southern charm and summertime sunshine into your kitchen, perfect for sharing or savoring solo with a cup of coffee or tea.
Ingredients You’ll Need
Don’t be intimidated by the idea of making cruffins because the ingredients here are straightforward and magic in their simplicity. Each one builds on the other to deliver that perfect balance of flaky, sweet, and cinnamon-kissed goodness that defines this dish.
- 1 can (8 ounces) refrigerated crescent roll dough or puff pastry: This forms the light and flaky base which is essential for that irresistible texture.
- 1/2 cup peach pie filling (store-bought or homemade): Provides the juicy, sweet peach flavor that brings the pie essence to the cruffins.
- 1 tablespoon granulated sugar: Adds just the right touch of sweetness and works beautifully with the cinnamon.
- 1/2 teaspoon ground cinnamon: Gives the cruffins a warm, comforting spice that perfectly complements the peaches.
- 1 tablespoon melted butter: Brushed on top to create a golden, rich crust once baked.
- Powdered sugar for dusting (optional): A lovely finishing touch that adds a hint of sweetness and an inviting look.
- Nonstick spray or butter for greasing muffin tin: Keeps the cruffins from sticking and ensures easy removal.
How to Make Peach Pie Cruffins: A Deliciously Easy Recipe
Step 1: Prepare Your Muffin Tin and Dough
Start by preheating your oven to 375°F (190°C) and greasing your muffin tin with a little butter or nonstick spray. Next, unroll your crescent roll dough and press its seams together to make a single, sturdy rectangle. This step is key to preventing any filling from oozing out while baking.
Step 2: Add the Peach Pie Filling and Cinnamon Sugar
Spread the peach pie filling evenly over the dough, being careful not to overload it to avoid spills. Then combine your granulated sugar and cinnamon in a small bowl and sprinkle the mixture all over the peach layer. This cinnamon sugar mix will give your cruffins that classic warmth and sweetness that keeps you coming back for more.
Step 3: Roll and Shape Your Cruffins
Roll the dough tightly from the long edge to form a log. Once rolled, slice the log lengthwise, revealing the beautiful layers inside. Now, twist each half into a spiral just like a cinnamon roll, then place these spirals cut side up in your prepared muffin tins. This shaping technique is the secret behind the cruffin’s mesmerizing swirl and layered texture.
Step 4: Bake and Finish
Brush each cruffin generously with melted butter to encourage a golden crust. Bake for 18 to 22 minutes until the tops are golden brown and puffed up beautifully. Let them cool a bit before optionally dusting with powdered sugar to elevate their charm and sweetness.
How to Serve Peach Pie Cruffins: A Deliciously Easy Recipe
Garnishes
For a delightful finish, sprinkle some powdered sugar over your Peach Pie Cruffins: A Deliciously Easy Recipe just before serving. Fresh peach slices or a sprig of mint can add a lovely fresh touch that brightens every bite.
Side Dishes
These cruffins pair wonderfully with a simple scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. A hot cup of coffee or black tea also complements their warm spices and fruitiness perfectly.
Creative Ways to Present
Serve Peach Pie Cruffins: A Deliciously Easy Recipe on a rustic wooden board with a drizzle of honey or a light dusting of cinnamon sugar for extra flair. You can even create a mini dessert buffet with different fruit preserves alongside, allowing everyone to customize their own.
Make Ahead and Storage
Storing Leftovers
Once cooled, keep any leftover cruffins in an airtight container at room temperature for up to two days. This keeps their crust delightfully crisp and the inside soft.
Freezing
Want to save some for later? Wrap the cruffins tightly in plastic wrap and freeze them in a sealed bag for up to one month. Thaw overnight in the fridge for best results before reheating.
Reheating
Warm your cruffins in a preheated oven at 325°F (165°C) for 8 to 10 minutes to revive their flakiness and melty peach filling. Avoid microwaving as it can make them soggy.
FAQs
Can I use homemade peach pie filling?
Absolutely! Homemade peach pie filling gives you complete control over sweetness and texture, making your Peach Pie Cruffins even more special.
Can I substitute crescent roll dough with puff pastry?
Yes, puff pastry works wonderfully if you want an extra flaky and buttery texture. Just be sure to thaw it properly before rolling.
Is it possible to make these gluten-free?
For a gluten-free version, look for gluten-free crescent roll dough or puff pastry options in specialty stores or make your own gluten-free dough.
Can I add other fruits instead of peaches?
Feel free to experiment! Blueberries, apples, or cherries would all be delicious alternatives, just adjust sweetness accordingly.
How long do Peach Pie Cruffins keep fresh?
They’re best enjoyed fresh but will stay tasty for up to two days when stored properly at room temperature.
Final Thoughts
You really can’t go wrong with Peach Pie Cruffins: A Deliciously Easy Recipe. It’s the perfect combination of simplicity and indulgence tucked into each flaky, fruit-filled bite. So roll up your sleeves and dive into this delightful baking adventure that will surely become a treasured favorite! Your taste buds will thank you.
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Peach Pie Cruffins: A Deliciously Easy Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 cruffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Peach Pie Cruffins are an easy-to-make dessert combining the flakiness of crescent roll dough with the sweet, fruity filling of peach pie. These delightful spiral pastries are perfect for a quick treat or a summer gathering, baked to golden perfection and optionally dusted with powdered sugar for an extra touch of sweetness.
Ingredients
Dough
- 1 can (8 ounces) refrigerated crescent roll dough or puff pastry
Filling
- 1/2 cup peach pie filling (store-bought or homemade)
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
Other
- 1 tablespoon melted butter
- Powdered sugar for dusting (optional)
- Nonstick spray or butter for greasing muffin tin
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and lightly grease a standard muffin tin with nonstick spray or butter to prevent sticking.
- Prepare Dough: Unroll the crescent roll dough into a large rectangle and pinch the seams together to form one solid sheet, ensuring an even base for the filling.
- Add Filling: Spread the peach pie filling evenly over the dough, taking care not to overfill to avoid spilling during baking.
- Sprinkle Sugar and Cinnamon: In a small bowl, mix the granulated sugar and ground cinnamon, then evenly sprinkle this mixture over the peach filling for added sweetness and flavor.
- Roll Dough: Starting from the long edge, tightly roll the dough into a log, keeping the filling inside and creating layers for the cruffins.
- Cut and Shape: Cut the rolled log in half lengthwise to expose the layered swirls. Then, roll each strip into a spiral shape, similar to a cinnamon roll.
- Place in Muffin Tin: Place each spiral into the prepared muffin tin cups, ensuring the cut side is facing up to showcase the layers.
- Brush with Butter: Brush the tops of each spiral with melted butter to promote browning and enhance flavor.
- Bake: Bake in the preheated oven for 18 to 22 minutes or until the cruffins are golden brown and puffed up, indicating they are fully cooked.
- Cool and Serve: Allow the cruffins to cool slightly before removing from the tin. Optionally dust with powdered sugar for a sweet finishing touch. Serve warm for the best flavor and texture.
Notes
- For a shortcut, use peach preserves instead of traditional pie filling.
- Add a touch of almond extract to the filling for a subtle nutty flavor.
- Serve the cruffins warm to enjoy the best texture and taste.
