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There is something so wonderfully effortless and comforting about a Peach Dump Cake Recipe that has quickly become a personal favorite to share with friends and family. Imagine juicy peaches bubbling beneath a golden, buttery cake crust that practically bakes itself—no mixing bowl, no fuss, just pure dessert magic. This Peach Dump Cake Recipe delivers rich sweetness, tender fruit, and that perfect crumbly topping all with minimal prep, making it the ultimate go-to whenever you want to impress without the stress.
Ingredients You’ll Need
The beauty of this Peach Dump Cake Recipe lies in its simplicity, using just a handful of pantry staples that come together to create a stunning dessert. Each ingredient plays a specific role: buttery richness, caramelized sweetness, juicy fruitiness, and that delightfully crunchy cake topping.
- Butter (1 ½ sticks plus 1 tablespoon): Adds moistness and a golden, crispy texture on top.
- Brown sugar (2 tablespoons, packed): Gives a deep caramel flavor that enhances the peaches.
- 29-ounce can peaches in heavy syrup (undrained): Provides juicy sweetness and luscious fruit filling.
- 15.25-ounce box yellow cake mix: The secret to the crumbly, cake-like crust that covers the peaches perfectly.
How to Make Peach Dump Cake Recipe
Step 1: Preheat and Prepare Your Pan
Start by heating your oven to 350 degrees Fahrenheit. Then, take one tablespoon of butter, melt it, and brush it generously over the bottom of a 9×13-inch baking dish. This creates a buttery base that helps prevent sticking and adds flavor to the cake’s underside.
Step 2: Brown Sugar Layer
Sprinkle the packed brown sugar evenly over the melted butter in the pan. This layer will melt and caramelize during baking, mingling beautifully with the peaches to create rich, sweet pockets of flavor.
Step 3: The Peaches Come Next
Empty the entire can of peaches, juice and all, into the baking dish, spreading them out evenly. The syrup-soaked peaches provide moisture and sweetness that blend perfectly into the cake as it bakes.
Step 4: Cake Mix Blanket
Next, sprinkle the yellow cake mix evenly over the peaches. No need to stir or mix—just cover the fruit with this dry, crumbly layer. This step is where the name “dump cake” truly shines, requiring minimal effort for a delicious result.
Step 5: Dot with Butter
Slice the remaining 1 ½ sticks of butter into small pieces and distribute them evenly on top of the cake mix. These butter nuggets melt during baking, creating that irresistible golden crust with a flaky, buttery texture.
Step 6: Bake to Perfection
Pop your peach dump cake into the oven and bake for 45 minutes or until the topping turns a beautiful golden brown. The bubbling fruit beneath will emit the warm aroma that signals your peach dump cake is ready to be enjoyed.
How to Serve Peach Dump Cake Recipe
Garnishes
This Peach Dump Cake Recipe is delightful on its own, but a scoop of vanilla ice cream or a dollop of freshly whipped cream can take it to the next level. A sprinkle of toasted pecans or a light dusting of cinnamon also pairs beautifully to add texture and warmth.
Side Dishes
Serve alongside a refreshing green salad with light vinaigrette if you’re enjoying it as a part of a meal, or with a cup of hot tea or coffee to balance the sweetness when serving it as a simple dessert.
Creative Ways to Present
Transform this classic Peach Dump Cake Recipe into individual portions by baking it in ramekins or muffin tins. You can also layer it with yogurt or custard for a parfait twist that highlights the juicy peaches and crispy topping beautifully.
Make Ahead and Storage
Storing Leftovers
If you have any leftover peach dump cake (though that’s unlikely), cover it tightly with plastic wrap or foil and store it in the refrigerator. It will keep for about 3 to 4 days while retaining its moist, flavorful goodness.
Freezing
For longer storage, freeze your peach dump cake in an airtight container. Thaw overnight in the fridge before serving. Keep in mind that freezing may slightly change the texture, but the flavors will remain deliciously intact.
Reheating
Warm up individual servings in the microwave for about 30 seconds or place the whole dish in the oven at 350 degrees for 10–15 minutes until heated through. This will revive the buttery crust and melt the peaches back to that perfect pudding-like softness.
FAQs
Can I use fresh peaches instead of canned for this Peach Dump Cake Recipe?
Absolutely! Just peel and slice about 4 cups of fresh peaches and toss them with a little sugar and lemon juice before layering into the dish. Fresh peaches bring a brighter, slightly tangier flavor and wonderful texture.
What type of cake mix works best for this recipe?
A yellow cake mix is classic and works beautifully because its buttery flavor complements the peaches without overpowering them. You can experiment with white or even spice cake mix for a different twist!
Is it possible to make this dessert gluten-free?
Yes! Use a gluten-free yellow cake mix and ensure your other ingredients are gluten-free to adapt this Peach Dump Cake Recipe. It’s a fantastic way to enjoy this treat while accommodating dietary needs.
Can I add spices to the cake mix?
Definitely! Adding cinnamon, nutmeg, or even a pinch of ground ginger into the cake mix before sprinkling it on top enhances the aroma and depth of flavor, making this Peach Dump Cake Recipe even cozier.
How do I know when the dump cake is perfectly baked?
Look for a golden-brown crust on top and bubbly fruit juices around the edges. The butter pieces should have melted and browned, giving the cake that irresistible crunchy topping.
Final Thoughts
If you’re looking for a dessert that’s as easy as it is delicious, this Peach Dump Cake Recipe is your new best friend. With just a few ingredients and simple steps, you’ll create a warm, inviting dish that always gets rave reviews. Go ahead, try it out and watch how quickly it becomes a staple in your dessert repertoire!
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Print
Peach Dump Cake Recipe
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Peach Dump Cake recipe is a simple and delicious dessert made by layering canned peaches, yellow cake mix, and butter in a baking dish, then baking until golden and bubbly. It’s a quick, no-fuss cake that delivers a sweet, fruity treat perfect for any occasion.
Ingredients
For the Cake
- 3/4 cup butter (1 ½ sticks butter, plus 1 tablespoon)
- 2 tablespoons brown sugar (packed)
- 29 ounce can peaches in heavy syrup (undrained)
- 1 15.25 oz. box yellow cake mix
Instructions
- Preheat Oven: Preheat the oven to 350 degrees Fahrenheit to prepare for baking the dump cake.
- Prepare Baking Dish: Melt 1 tablespoon of butter and brush it over the bottom of a 9×13-inch baking dish to prevent sticking. Then evenly sprinkle 2 tablespoons of packed brown sugar over the butter for added caramelized sweetness.
- Add Peaches: Pour the entire can of peaches including the syrup into the prepared baking dish, spreading them out evenly to form the bottom fruit layer.
- Top with Cake Mix: Evenly spread the 15.25 oz box of yellow cake mix over the peaches, covering the fruit completely.
- Add Butter Pieces: Cut the remaining 1 ½ sticks of butter into small pieces and distribute them evenly over the top of the dry cake mix. These butter pieces will melt during baking to create a crispy, golden topping.
- Bake: Place the baking dish in the oven and bake for 45 minutes or until the top is golden brown and bubbly around the edges. Allow to cool slightly before serving.
Notes
- You can substitute fresh peaches for canned if preferred; just make sure to add some sugar or syrup for sweetness.
- Using a 9×13 inch baking dish works best to achieve the right depth and cooking time.
- Feel free to add a sprinkle of cinnamon or nutmeg to the peaches for extra flavor.
- Serve warm with whipped cream or vanilla ice cream for an indulgent dessert.
- Store leftovers tightly covered in the refrigerator for up to 3 days.
