If you’re looking for a dessert that is irresistibly comforting and bursting with fresh fruit goodness, this Peach Crisp Recipe is an absolute must-try. Imagine tender, juicy peaches bubbling under a perfectly crunchy, cinnamon-spiced oat topping that melts in your mouth with each bite. It’s the kind of dessert that warms your heart and fills your kitchen with the most inviting aromas. Whether you’re making it for a family dinner, a gathering with friends, or just a cozy night in, this Peach Crisp Recipe promises to delight with every spoonful.
Ingredients You’ll Need
This Peach Crisp Recipe calls for simple, wholesome ingredients that come together beautifully to create layers of flavor and texture. Each item is chosen not just for taste but also to provide that ideal balance between sweetness, spice, and crunch.
- Fresh peaches: Eight cups peeled and thinly sliced for juicy, natural sweetness and vibrant color.
- Granulated sugar: Half a cup to enhance the peaches’ natural sugars without overpowering.
- All-purpose flour: Half a cup plus two tablespoons, divided to thicken the filling and help bind the topping.
- Cornstarch: A tablespoon to ensure the peach juices thicken nicely and don’t run all over the pan.
- Ground cinnamon: Two teaspoons divided, adding that cozy spice note that’s essential in any great crisp.
- Salt: Just a quarter teaspoon to balance sweetness and enhance all the flavors.
- Light brown sugar: Three-quarters cup for a rich, molasses undertone in the crunchy topping.
- Salted butter: Half a cup, room temperature, to bring a tender, golden crumble texture and flavor.
- Old-fashioned oats: One and three-quarter cups for that hearty, crisp topping with loads of character.
How to Make Peach Crisp Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 400°F so it’s perfectly hot when you’re ready to bake. Butter a 9×9-inch baking pan generously; this not only prevents sticking but also adds a hint of richness to the edges of your peach crisp.
Step 2: Create the Peach Filling
In a large bowl, toss together those juicy sliced peaches with granulated sugar, two tablespoons of the flour, cornstarch, one teaspoon of cinnamon, and salt. This combination ensures your filling is thick and perfectly spiced, with just the right amount of sweetness. Pour this luscious mix into your prepared pan, spreading it evenly for an even bake.
Step 3: Make the Butter-Oat Topping
Using the same bowl to keep it easy, mix the brown sugar, remaining flour, softened butter, and the last teaspoon of cinnamon until everything starts to come together. Then add the hearty oats, stirring until the mixture looks crumbly and has delightful clumps. This topping is the star, giving you that characteristic crisp and buttery texture. Sprinkle it generously over your peach filling.
Step 4: Bake Until Golden and Bubbling
Place the pan in your hot oven and bake for 20 to 25 minutes. You’ll know it’s ready when the topping is golden brown around the edges, and the peach filling is bubbling just beneath it. Let your peach crisp rest for about 10 minutes before serving—this lets the juices thicken even more and the flavors to meld perfectly.
How to Serve Peach Crisp Recipe
Garnishes
Serve your peach crisp warm with a generous scoop of vanilla ice cream for that classic combo, or a dollop of whipped cream to add lightness. A sprinkle of toasted almonds or a drizzle of honey can elevate the presentation and add delightful contrasts to the flavors and textures.
Side Dishes
While Peach Crisp Recipe doesn’t necessarily need sides, pairing it with a cup of spiced tea or a rich coffee can enhance your enjoyment. For brunch, it makes an amazing companion to a simple cheese plate or even alongside lightly sweetened yogurt for a fresh balance.
Creative Ways to Present
For a fun twist, serve your peach crisp in individual ramekins to wow guests at dinner parties. You can even layer portions in a clear glass to showcase the beautiful contrast between the tender fruit and crunchy topping. If you’re feeling fancy, add a sprig of fresh mint or a dusting of powdered cinnamon on top right before serving for a gorgeous finish.
Make Ahead and Storage
Storing Leftovers
If you find yourself lucky enough to have leftovers, simply cover your peach crisp tightly with plastic wrap or transfer to an airtight container and refrigerate. It will stay fresh and tasty for up to 3 days, making for a delightful second helping or next-day treat.
Freezing
You can absolutely freeze this Peach Crisp Recipe to enjoy at a later date. Freeze it unbaked in a foil pan for up to 3 months. When you’re ready, bake it directly from frozen, adding a few extra minutes to the cooking time to ensure it’s perfectly cooked through with that same delicious crunch.
Reheating
To reheat, place individual servings or the whole pan in a preheated oven at 350°F for about 15 minutes or until warmed through. This method keeps the topping crisp and the filling bubbling hot without making it soggy, unlike microwaving which can sometimes make the topping lose its texture.
FAQs
Can I use canned peaches instead of fresh for this Peach Crisp Recipe?
While fresh peaches are ideal for flavor and texture, canned peaches can work in a pinch. Just be sure to drain them well and reduce any added sugar slightly since canned fruit can be sweeter.
Is it possible to make this recipe gluten-free?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend, and use gluten-free oats to keep that crisp topping safe for gluten sensitivities.
How do I know when the peach crisp is done baking?
Your peach crisp is ready when the topping turns golden brown and the peach filling is bubbling around the edges. This usually happens between 20 and 25 minutes at 400°F.
Can I prepare the Peach Crisp Recipe in advance?
Definitely. You can assemble the crisp the night before and keep it covered in the fridge. Just bake it fresh the next day for the best results and freshest texture.
What’s the best way to peel peaches quickly?
Boil water and prepare an ice bath. Score the bottoms of the peaches, dip them in boiling water for 30 seconds, then immediately into ice water—the skins should slip right off, making peeling a breeze.
Final Thoughts
You really can’t go wrong with this Peach Crisp Recipe; it’s a timeless dessert that’s as easy to make as it is delightful to eat. The combination of fresh peaches, cinnamon, and a crunchy oat topping will quickly become a favorite in your recipe collection. So why not treat yourself and your loved ones to a warm, delicious batch today? You’ll be glad you did!
Print
Peach Crisp Recipe
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Peach Crisp recipe is a delightful and easy-to-make dessert featuring juicy, fresh peaches topped with a golden, buttery oat crumble. Perfectly balanced with cinnamon and brown sugar, it’s baked to perfection in just under half an hour, making it an ideal warm dessert served alone or with a scoop of ice cream.
Ingredients
Fruit Mixture
- 8 cups peeled and thinly sliced fresh peaches
- ½ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
Crumble Topping
- ½ cup + 2 tablespoons all-purpose flour (½ cup used here)
- ¾ cup packed light brown sugar
- ½ cup (1 stick) salted butter, room temperature
- 1 ¾ cup old-fashioned oats
- 1 teaspoon ground cinnamon
Instructions
- Preheat and Prepare Pan: Preheat your oven to 400°F (204°C). Butter a 9×9-inch baking pan thoroughly to prevent sticking and set it aside.
- Make the Peach Filling: In a large bowl, combine the peeled and sliced peaches with granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of ground cinnamon, and salt. This mixture helps thicken the juices during baking. Pour this mixture evenly into the prepared baking pan.
- Prepare the Crisp Topping: Using the same bowl, mix together the brown sugar, ½ cup flour, room temperature salted butter, and 1 teaspoon cinnamon. Add the old-fashioned oats and combine with your hands or a spatula until the mixture is crumbly and evenly mixed. Spread this crumble topping evenly over the peaches in the pan.
- Bake the Crisp: Place the baking pan in the preheated oven and bake for 20 to 25 minutes. Bake until the topping is golden brown around the edges and the peach filling is bubbling. This ensures a perfectly cooked peach crisp with a crunchy topping.
- Rest and Serve: Remove the peach crisp from the oven and let it rest for about 10 minutes to allow the juices to thicken slightly. Serve warm, optionally with vanilla ice cream or whipped cream for extra indulgence.
Notes
- For best results, use ripe but firm peaches to maintain texture.
- You can substitute salted butter with unsalted butter plus a pinch of extra salt if preferred.
- Store leftovers covered in the refrigerator for up to 3 days and reheat before serving.
- For a gluten-free version, replace all-purpose flour with a gluten-free flour blend.
- If fresh peaches are unavailable, frozen peaches can be used but thaw and drain excess liquid before preparing.
