If you’re on the hunt for a warm, comforting dessert that feels like a hug from the South, this Peach Cobbler Recipe is the one to try. Bursting with juicy, fresh peaches and wrapped in a golden, buttery crust, it’s the perfect way to celebrate those sun-ripened fruits. Whether you’re serving it at a family dinner or just craving a cozy treat, this dessert strikes the perfect balance between sweet and spiced, with a tender texture that keeps everyone coming back for more.
Ingredients You’ll Need
These ingredients are simple staples that combine to create a vibrant, flavorful Peach Cobbler Recipe. Each component contributes something special—from the juicy peaches to the aromatic spices and the tender, cake-like topping that bakes to perfection.
- 6–7 fresh peaches, peeled and sliced (about 5 cups): The star of the dish, peaches bring natural sweetness and juicy freshness.
- 3/4 cup granulated sugar, divided: Adds sweetness that enhances the fruit and balances the spices.
- 1 tsp lemon juice: Brightens and lifts the peach flavors while preventing browning.
- 1 tsp ground cinnamon, divided: Infuses warmth and depth, perfectly complementing the peaches.
- 1/4 tsp ground nutmeg: Adds a subtle, nutty spiciness for an extra layer of flavor.
- 1 cup all-purpose flour: Forms the base of the tender cobbler dough.
- 1 tsp baking powder: Leavens the topping to make it light and fluffy.
- 1/2 tsp salt: Balances the sweetness and enhances all the flavors.
- 1/2 cup unsalted butter, melted: Creates a rich, buttery crust as the batter bakes.
- 1 cup milk: Moistens the batter for that perfect cake-like texture.
- 1 tsp vanilla extract: Adds a warm, comforting aroma and flavor that ties everything together.
How to Make Peach Cobbler Recipe
Step 1: Prepare the Peaches
Start by preheating your oven to 350°F (175°C). In a large bowl, toss those fresh peach slices with 1/4 cup of sugar, lemon juice, half a teaspoon of cinnamon, and the nutmeg. This mixture not only sweetens and spices the peaches but also allows their juices to release, creating a natural syrup that will soak into the cobbler as it bakes. Set this fruity goodness aside for now.
Step 2: Make the Batter
Next, grab another bowl to whisk together the dry ingredients—flour, remaining sugar, baking powder, salt, and the rest of the cinnamon. This blend is the foundation of the tender cobbler topping. Stir in the milk and vanilla extract just until combined, making sure not to overmix to keep the batter light and fluffy.
Step 3: Assemble the Cobbler
Pour the melted butter into a 9×13-inch baking dish, ensuring it coats the bottom evenly. Then pour the batter over the butter without stirring—this might feel a little unconventional but trust the process! Finally, spoon the peach mixture and all its luscious juices over the batter, again without mixing. This technique allows the batter to rise around the fruit, creating that classic cobbler texture and look as it bakes.
Step 4: Bake to Golden Perfection
Place the dish in your preheated oven and bake for 45 to 50 minutes. You’re aiming for a beautifully golden top and for the batter to puff up around those peaches. When it smells heavenly and looks perfectly baked, take it out and let it cool for 10 to 15 minutes. This rest time helps the cobbler set and makes it easier to serve.
How to Serve Peach Cobbler Recipe
Garnishes
No Peach Cobbler Recipe is complete without a finishing touch. A scoop of vanilla ice cream melting slowly over a warm cobbler is pure bliss. You can also try freshly whipped cream for a lighter, airy contrast. For a bit of texture, sprinkle some chopped toasted pecans or sliced almonds on top just before serving.
Side Dishes
While the cobbler shines on its own, pairing it with simple sides amplifies the experience. A cup of strong coffee or a scoop of tangy Greek yogurt can balance the sweetness nicely. For brunch, consider serving it alongside crispy bacon or a mild cheese plate for an adventurous flavor mix.
Creative Ways to Present
Want to impress your guests? Serve the cobbler in individual ramekins or mason jars for charming single portions. Layering with extra fresh peach slices or a drizzle of caramel sauce on top adds visual appeal and a flavor twist. A dusting of powdered sugar or cinnamon can also elevate the presentation beautifully.
Make Ahead and Storage
Storing Leftovers
If you have any cobbler leftover, store it in an airtight container in the refrigerator. It will keep delicious for up to 3 days. The flavors actually deepen overnight, making it taste even better the next day!
Freezing
This Peach Cobbler Recipe freezes well for up to 2 months. To freeze, cover the cooled cobbler tightly with plastic wrap and then a layer of aluminum foil. When ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
For a warm, freshly baked taste, reheat portions in the oven at 350°F (175°C) for about 15 to 20 minutes, or until heated through. Microwaving works in a pinch but may soften the topping more than desired.
FAQs
Can I use frozen peaches instead of fresh peaches?
Absolutely! Frozen peaches work fine; just be sure to thaw them completely and drain any excess liquid before mixing so your cobbler isn’t too watery. Adjust the sugar if the peaches are already sweetened.
Is it possible to make this Peach Cobbler Recipe vegan?
Yes, you can substitute the butter with a plant-based margarine and use your favorite non-dairy milk like almond or oat milk. The texture and flavor might vary slightly, but it will still be delightful.
What can I use instead of all-purpose flour?
You can try a gluten-free flour blend to make this cobbler gluten-free. Just pick a blend that measures cup-for-cup like regular flour, so you get the best texture.
How do I know when the Peach Cobbler is done baking?
The top should be golden brown, and the batter should puff up around the peaches. You may also notice bubbling juices from the filling at the edges—these are signs your cobbler is perfectly baked.
Can I make this Peach Cobbler Recipe ahead of time?
Yes! You can prepare the peach mixture and batter separately the day before. Keep them covered in the fridge and assemble the cobbler just before baking for the freshest result.
Final Thoughts
This Peach Cobbler Recipe truly captures the heart and soul of a classic Southern dessert while remaining accessible and simple enough for any home cook. It’s a sweet, comforting dish that feels like pure sunshine on a plate, perfect for sharing with loved ones. I can’t wait for you to make it a new favorite in your kitchen!
Print
Peach Cobbler Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Description
A classic Southern American peach cobbler featuring fresh peaches baked with a tender, cinnamon-spiced batter. This easy-to-make dessert is perfect served warm with vanilla ice cream or whipped cream, highlighting the natural sweetness and juicy texture of ripe peaches.
Ingredients
Fruit Filling
- 6–7 fresh peaches, peeled and sliced (about 5 cups)
- 3/4 cup granulated sugar, divided
- 1 tsp lemon juice
- 1 tsp ground cinnamon, divided
- 1/4 tsp ground nutmeg
Batter
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 tsp vanilla extract
Instructions
- Prepare the oven and peaches: Preheat your oven to 350°F (175°C). In a large bowl, toss the peeled and sliced peaches with 1/4 cup of the sugar, lemon juice, 1/2 teaspoon cinnamon, and ground nutmeg. Let this mixture sit to allow the flavors to meld.
- Mix the dry ingredients: In a separate bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, salt, and the remaining 1/2 teaspoon cinnamon until well combined.
- Add wet ingredients to batter: Stir in the milk and vanilla extract into the dry ingredients gently, mixing just until combined to avoid a tough batter.
- Assemble the cobbler: Pour the melted butter into the bottom of a 9×13-inch baking dish. Carefully pour the batter over the melted butter without stirring. Then, spoon the peach mixture and all its juices evenly over the top of the batter gently, again avoiding stirring to keep the layers distinct.
- Bake: Place the baking dish in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and the batter has risen around the peaches.
- Cool and serve: Remove from the oven and let the cobbler cool for 10–15 minutes before serving. This allows the batter to set and the flavors to develop. Serve warm, ideally topped with vanilla ice cream or whipped cream for an extra indulgent treat.
Notes
- Serve warm with vanilla ice cream or whipped cream for a classic combination.
- Frozen or canned peaches can be used as substitutes; if using canned peaches, ensure they are well drained and reduce added sugar if peaches are already sweetened.
- Do not stir batter and peaches once combined in the baking dish to achieve the characteristic cobbler texture.
