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If you love the delightful flavors of a classic southern dessert bursting with juicy, tender peaches and the creamy tang of cheesecake, then this Peach Cobbler Cheesecake Bars Recipe is about to become your new obsession. Combining a buttery graham cracker crust with a luscious cheesecake layer and topped with a swirled peach cobbler filling, these bars deliver all the nostalgic goodness of peach cobbler in a portable, irresistible treat. Whether for a family gathering or a cozy night in, they’re guaranteed to charm every bite lover.
Ingredients You’ll Need
These ingredients are straightforward, accessible, and essential to crafting the perfect Peach Cobbler Cheesecake Bars Recipe. Each one plays a vital role: the graham cracker crumbs create a crunchy base, cream cheese lends that signature creamy tang, and fresh peaches bring in natural sweetness and bright, warm colors.
- 1 1/2 cups graham cracker crumbs: Provides a crisp and sturdy crust that balances the creamy layers above.
- 1/4 cup sugar: Adds subtle sweetness to the crust to enhance flavor.
- 1/2 cup unsalted butter, melted: Binds the crust ingredients together, giving a rich buttery texture.
- 16 oz cream cheese, softened: The star of the cheesecake layer, offering a smooth and creamy bite.
- 1/2 cup sugar: Sweetens the cheesecake perfectly without overpowering the peaches.
- 2 large eggs: Help set the cheesecake so it holds together nicely when sliced.
- 1 tsp vanilla extract: Adds depth to the cheesecake flavor and a fragrant aroma.
- 1 can (15 oz) sliced peaches, drained and chopped: Provides juicy, tender fruit pieces that meld beautifully with the spices.
- 1/2 tsp ground cinnamon: Adds a warm, comforting spice that enhances the peach flavor.
- 1/4 cup brown sugar: Contributes a rich molasses note to the cobbler topping.
- 1 tbsp cornstarch: Thickens the peach mixture to prevent excess runoff while baking.
- 1 tbsp lemon juice: Balances sweetness with just a touch of bright acidity.
How to Make Peach Cobbler Cheesecake Bars Recipe
Step 1: Prepare Your Pan and Crust
Start by preheating your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper to ensure easy removal later on. Then, mix your graham cracker crumbs, sugar, and melted butter together until well combined. Press this mixture firmly into the bottom of the prepared pan to form a solid crust foundation for your bars. This step is crucial because a well-packed crust prevents crumbling and adds that signature crunch.
Step 2: Make the Cream Cheese Layer
In a large bowl, beat the softened cream cheese and sugar until completely smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract for an aromatic sweetness. Pour this luscious cheesecake mixture evenly over the graham cracker crust, smoothing the top gently. This layer will bake into a silky base that contrasts perfectly with the fruity topping.
Step 3: Prepare the Peach Cobbler Topping
In a separate bowl, toss together the chopped peaches, ground cinnamon, brown sugar, cornstarch, and lemon juice. The cinnamon and brown sugar will create a warm, spiced sweetness reminiscent of traditional cobbler, while the cornstarch thickens the mixture beautifully during baking. The lemon juice adds a subtle zing that brightens the peaches’ natural flavor.
Step 4: Assemble and Swirl
Drop spoonfuls of the peach mixture evenly over the cheesecake layer. Now for the magic – take a knife or skewer and gently swirl the peach topping into the cheesecake, creating a lovely marbled effect. This gives each bite a perfect balance of creamy and fruity surprise.
Step 5: Bake and Chill
Bake your creation for 40 to 45 minutes, or until the center is just set but still slightly jiggly. Let the bars cool completely at room temperature, then refrigerate for at least three hours to let the cheesecake firm up fully. This chill time also helps the flavors meld, making the bars even more flavorful and easier to cut.
How to Serve Peach Cobbler Cheesecake Bars Recipe
Garnishes
To amplify the charm of your peach cobbler cheesecake bars, consider topping them with a dollop of freshly whipped cream or a drizzle of caramel sauce for extra indulgence. A sprinkle of toasted pecans or a few fresh peach slices on top adds a beautiful finishing touch and subtle crunch, perfect for impressing guests or treating yourself.
Side Dishes
These bars shine best as the star dessert but pairing them with a scoop of vanilla bean ice cream or a cup of hot coffee creates a delightful balance of warm and cold sensations. You could also serve alongside a simple mixed berry salad to add a refreshing contrast to the bars’ richness.
Creative Ways to Present
For parties or special occasions, cut the bars into bite-sized squares and serve them on a decorative platter with mini dessert forks. Alternatively, layer small cubes in clear parfait glasses, alternating with whipped cream and crushed graham crackers, creating a stunning Peach Cobbler Cheesecake Bars Recipe parfait that’s as fun to look at as it is to eat!
Make Ahead and Storage
Storing Leftovers
Once cooled and refrigerated, these bars stay fresh in an airtight container for up to five days. Keeping them chilled preserves the creamy texture and keeps the peaches juicy and tender, ready to enjoy whenever the craving strikes.
Freezing
If you want to make these bars in advance or save some for later, wrap each bar individually in plastic wrap and place them inside a freezer-safe container. They can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving for the best texture and flavor.
Reheating
Because these bars are best enjoyed chilled, reheating is not usually necessary. However, if you prefer a slightly warmer treat, let the bars sit at room temperature for about 15 minutes or briefly warm them in a low oven (around 300°F) for 5 minutes to soften slightly without melting the cheesecake.
FAQs
Can I use fresh peaches instead of canned peaches?
Absolutely! Fresh peaches will add vibrant flavor and texture. Just peel, pit, chop them, and toss with the cinnamon, brown sugar, cornstarch, and lemon juice as directed. You may want to reduce the cornstarch slightly if your fresh peaches are very juicy.
Are these bars gluten-free?
As written, the crust contains graham cracker crumbs, which typically include gluten. To make gluten-free bars, substitute the graham cracker crumbs with a certified gluten-free alternative or use crushed gluten-free cookies for the crust.
What can I substitute for cream cheese?
Cream cheese is essential for the creamy, tangy cheesecake layer. For a dairy-free option, try using a vegan cream cheese substitute. Keep in mind that texture and flavor might vary slightly.
Can I add nuts or other fruits to this recipe?
Definitely! Chopped pecans or walnuts can be added to the crust or sprinkled on top for extra crunch. You could also mix in berries or swap out peaches for similar stone fruits like nectarines to personalize the bars.
How do I know when the bars are done baking?
The edges should be set and slightly browned, and the center will still have a slight jiggle when you gently shake the pan. The bars will firm up more as they cool, so be careful not to overbake to avoid dryness.
Final Thoughts
These Peach Cobbler Cheesecake Bars Recipe are a beautiful fusion of two classic desserts, perfect for gatherings or just enjoying a special treat at home. With their rich, creamy cheesecake base, buttery crust, and sweet, spiced peach topping, they’re truly irresistible. I encourage you to try making them soon—you might just find that they become your new favorite dessert to share with friends and family.
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Peach Cobbler Cheesecake Bars Recipe
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 3 hours 5 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Peach Cobbler Cheesecake Bars combine the creamy richness of cheesecake with the sweet, spiced flavors of fresh peaches in a delightful graham cracker crust. Perfectly swirled with cinnamon and brown sugar, this easy-to-make dessert offers a delicious twist on classic peach cobbler in a convenient bar form ideal for sharing or enjoying any time.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
Cheesecake Layer
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
Peach Topping
- 1 can (15 oz) sliced peaches, drained and chopped
- 1/2 tsp ground cinnamon
- 1/4 cup brown sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper to ensure easy removal of the bars once baked.
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well, then firmly press this mixture into the bottom of the prepared baking pan to create an even crust layer.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract until fully combined.
- Assemble the Base Layer: Pour the cheesecake mixture over the graham cracker crust, spreading it evenly with a spatula to cover the entire surface.
- Prepare the Peach Topping: In a separate bowl, combine the chopped peaches with ground cinnamon, brown sugar, cornstarch, and lemon juice. Stir until the peaches are thoroughly coated with the mixture.
- Add the Peach Layer: Drop spoonfuls of the peach mixture evenly over the cheesecake layer. Using a knife, gently swirl the peach topping into the cheesecake mixture to create a marbled effect.
- Bake the Bars: Place the baking pan in the preheated oven and bake for 40-45 minutes, or until the center is set and no longer jiggles significantly when gently shaken.
- Cool and Chill: Allow the bars to cool completely at room temperature. Then refrigerate them for at least 3 hours to firm up before slicing into 16 bars and serving.
Notes
- Use full-fat cream cheese for the best texture and flavor in the cheesecake layer.
- Make sure to drain the canned peaches well to avoid excess moisture that can make the crust soggy.
- For an extra touch, sprinkle a little powdered sugar on top before serving.
- These bars can be stored in an airtight container in the refrigerator for up to 4 days.
- Let the bars chill thoroughly to achieve clean slices without crumbling.
