Description
This Parmesan Crusted Chicken Breast recipe offers a crispy, flavorful crust with a juicy chicken interior. Coated in a seasoned Parmesan and breadcrumb mixture and baked to golden perfection, these chicken breasts make for a delicious and easy-to-prepare main dish suitable for weeknight dinners or special occasions.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Breading Mix
- ½ cup grated Parmesan cheese
- ½ cup plain breadcrumbs (or panko for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
Wet Ingredients
- 2 eggs, beaten
- 2 tablespoons olive oil (for brushing or spraying)
Optional Garnish
- Chopped parsley or extra Parmesan for garnish
Instructions
- Preheat the Oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare Breading Mixture: In a shallow bowl, combine Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper. Mix well to ensure even seasoning.
- Beat Eggs: In a separate bowl, beat the eggs until smooth and combined, creating the wet dip for the chicken.
- Coat Chicken: Dip each chicken breast fully into the beaten eggs, then transfer to the breadcrumb mixture, pressing gently to coat evenly on all sides.
- Arrange for Baking: Place the coated chicken breasts on the prepared baking sheet. Lightly drizzle or spray olive oil over the top of each breast; this helps achieve a crispier crust while baking.
- Bake the Chicken: Bake in the preheated oven for 20–25 minutes, flipping the breasts once halfway through cooking to ensure even browning. Chicken is done when golden brown and internal temperature reaches 165°F (74°C).
- Rest and Serve: Remove chicken from oven and let rest for a few minutes. Garnish with chopped parsley or extra Parmesan if desired, then serve hot.
Notes
- Using panko breadcrumbs will give extra crunchiness to the crust.
- Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
- For a lower-fat option, you can use cooking spray instead of olive oil drizzle.
- This dish pairs well with steamed vegetables or a fresh green salad.
