Description
This simple and delicious Asparagus in the Oven recipe delivers perfectly roasted asparagus spears with a tender-crisp texture, enhanced by olive oil, lemon zest, freshly grated Parmesan cheese, and a sprinkle of flaky salt. It’s a quick and easy side dish perfect for any meal.
Ingredients
Scale
Asparagus
- 1 pound asparagus
Seasoning
- 1 tablespoon olive oil
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Garnish
- Lemon wedges (for squeezing)
- Lemon zest
- Freshly grated Parmesan cheese
- Flaky salt
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Prepare Asparagus: Wash and dry the asparagus thoroughly to ensure they roast properly. Trim off the tough, woody ends and arrange the spears evenly on the prepared baking sheet.
- Season Asparagus: Drizzle the asparagus evenly with olive oil. Sprinkle kosher salt and ground black pepper over them. Toss gently to coat all spears uniformly.
- Roast: Bake the asparagus in the preheated oven for 10-15 minutes, depending on the thickness of the spears. The asparagus is done when you can easily pierce the thickest part with a fork.
- Garnish and Serve: Remove from oven and transfer the asparagus to a serving platter. Garnish with fresh lemon wedges, lemon zest, a generous sprinkle of freshly grated Parmesan cheese, and an extra pinch of flaky salt for added flavor and texture.
Notes
- For thinner asparagus spears, reduce baking time to 10 minutes to avoid overcooking.
- Use freshly grated Parmesan cheese for best flavor and texture.
- Make sure asparagus is dried completely before roasting to ensure it crisps up nicely.
- Adjust seasoning to taste; add more salt or pepper if desired.
- Serve immediately to enjoy the best texture and flavor.
