If you’re searching for a dazzling twist on a classic favorite, this Oven Baked Candied Whiskey Bacon Recipe is about to become your new obsession. Imagine thick, smoky bacon strips transformed by a luscious, caramelized glaze infused with the rich warmth of whiskey and the perfect hint of spice. It’s sweet, savory, and just a little bit indulgent—the kind of dish that turns an ordinary snack or appetizer into a celebration-worthy treat. Whether you’re hosting friends or craving something special for yourself, this recipe delivers flavors and textures that will have everyone asking for seconds.
Ingredients You’ll Need
This recipe shines because of its simple, straightforward ingredients. Each element plays a crucial role: the smoky bacon forms the base, the whiskey adds depth and a subtle warmth, the brown sugar crafts that irresistible sticky sweetness, and cayenne pepper brings in a touch of heat that rounds everything out perfectly.
- 12 strips of Wright Brand Bacon: Thick slices work best for a satisfying chewy-crisp bite that holds up to the glaze.
- 1 cup whiskey or bourbon: Adds a rich, mellow character that elevates the sweetness and balances the bacon’s saltiness.
- 1¼ cup dark brown sugar (divided): Provides the signature caramelized, molasses-sweet coating that transforms the bacon into candied perfection.
- ½ teaspoon cayenne pepper: Gives the glaze a subtle kick that keeps every bite exciting without overpowering the other flavors.
How to Make Oven Baked Candied Whiskey Bacon Recipe
Step 1: Preheat and Prepare Your Oven
Start by preheating your oven to 350°F. This temperature is just right to gently crisp the bacon while allowing the sugar and whiskey glaze to caramelize beautifully without burning. Having your oven ready ensures a smooth cooking process.
Step 2: Create the Whiskey Reduction
In a small saucepan over medium-high heat, combine the whiskey, 1 cup of dark brown sugar, and the cayenne pepper. Stir everything together and bring it to a boil. Once boiling, reduce the heat and let it simmer for about 10 minutes. This step thickens the glaze and enhances the deep, rich flavor that will coat the bacon so beautifully.
Step 3: Arrange and Glaze the Bacon
Lay out each bacon strip directly on a baking sheet, making sure there’s a little space between them to prevent sticking. Using a pastry brush, generously coat each strip with the whiskey reduction. Then, sprinkle the remaining ¼ cup of dark brown sugar over the glazed bacon to add an extra layer of crunchy sweetness once baked.
Step 4: Bake to Perfection
Pop the bacon in the oven for about 20 minutes. Keep a close eye starting at around 12 minutes since ovens can vary in heat distribution. You’re aiming for edges that are crispy and caramelized without any burnt spots. The full 20 minutes usually gives the perfect balance of texture and flavor.
Step 5: Cool and Drain
Once out of the oven, transfer the bacon strips to a plate lined with paper towels. Let them rest for a few minutes to cool and to drain off any excess grease. This step ensures every bite is perfectly crispy and not overly greasy.
Step 6: Serve and Enjoy!
Now comes the best part—digging into your homemade candied whiskey bacon! Whether you munch on it straight from the plate or incorporate it into other dishes, this recipe promises a flavor-packed delight every time.
How to Serve Oven Baked Candied Whiskey Bacon Recipe
Garnishes
To elevate your dish visually and flavor-wise, sprinkle some freshly chopped parsley or chives over the bacon. The fresh green herbs not only add a pop of color but also offer a refreshing contrast to the rich, sweet glaze.
Side Dishes
This candied whiskey bacon pairs wonderfully with creamy mashed potatoes, roasted Brussels sprouts, or a crisp garden salad. It also makes an irresistible topping for burgers, sandwiches, or even a decadent breakfast spread.
Creative Ways to Present
Looking to impress guests? Roll the bacon strips and secure them with toothpicks to create elegant bacon spirals. Serve these on a wooden board alongside artisanal cheeses and nuts for a sophisticated appetizer, or crumble the candied bacon over mac and cheese for a smoky-sweet twist.
Make Ahead and Storage
Storing Leftovers
You can keep leftover candied whiskey bacon fresh by placing it in an airtight container in the refrigerator. It stays deliciously flavorful for up to 4 days, making it perfect for quick snacks or breakfast add-ons during the week.
Freezing
If you want to keep the magic going longer, freeze the bacon in a single layer on a baking sheet first, then transfer the frozen strips to a freezer-safe bag. This method keeps the strips separate and lets you thaw only the amount you need. Frozen, they’ll be good for up to 2 months.
Reheating
To reheat without losing that crispness, place the bacon strips on a wire rack over a baking sheet and warm them in a 350°F oven for about 5-7 minutes. Avoid the microwave if you can—it tends to make the bacon chewy instead of perfectly crisp.
FAQs
Can I use a different type of alcohol instead of whiskey?
Absolutely! Bourbon works beautifully due to its sweet notes. You can experiment with dark rum or brandy, but keep in mind that the flavor profile will shift slightly. Whiskey, however, remains the classic choice that balances the sweetness and spice best.
What if I don’t have cayenne pepper? Can I skip it?
You can leave out the cayenne if you prefer no heat, but we highly recommend keeping at least a small amount. It enhances the glaze by adding a subtle warmth that complements the sweet and smoky flavors perfectly.
Can this recipe be made on a grill instead of the oven?
While this recipe is designed for baking, you can try grilling on indirect heat using a grill-safe pan. Just be cautious as it requires close supervision to prevent the sugar from burning quickly. Baking is more reliable for even caramelization.
How thick should the bacon strips be?
Thick cut bacon is ideal because it holds up well to the glazing process and maintains a tender yet crispy texture. Thin bacon may become too crispy or even burn under the sugar glaze.
Is this recipe good for breakfast or as a party appetizer?
Both! The Oven Baked Candied Whiskey Bacon Recipe shines at breakfast with eggs and toast, but it’s equally fantastic at parties as a sweet-savory finger food guaranteed to wow your guests.
Final Thoughts
There’s just something magical about the combination of smoky bacon and that rich, sticky whiskey glaze that makes this Oven Baked Candied Whiskey Bacon Recipe so addictive. It’s easy enough to whip up on a weeknight but impressive enough to serve at your next gathering. I can’t wait for you to try it and experience the irresistible, cozy flavors for yourself. Once you do, this recipe just might become your go-to for any occasion!
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Oven Baked Candied Whiskey Bacon Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Description
Oven Baked Candied Whiskey Bacon is a sweet and spicy treat combining crispy bacon with a rich whiskey reduction and a hint of cayenne pepper. This recipe balances smoky, sugary, and slightly spicy flavors, perfect as a savory snack or a unique appetizer.
Ingredients
Ingredients
- 12 strips of Wright Brand Bacon
- 1 cup whiskey or bourbon
- 1¼ cup dark brown sugar (divided)
- ½ tsp cayenne pepper
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the bacon.
- Prepare whiskey reduction: In a small saucepan over medium-high heat, mix together 1 cup whiskey, 1 cup of brown sugar, and ½ tsp cayenne pepper. Stir constantly as the mixture comes to a boil. Then reduce the heat and simmer for 10 minutes to create a thick, flavorful glaze. Remove from heat and set aside to cool slightly.
- Arrange bacon and apply glaze: Lay each strip of bacon flat on a baking sheet, leaving space between each piece. Brush each strip generously with the whiskey reduction, then sprinkle the remaining ¼ cup brown sugar evenly over the bacon.
- Bake the bacon: Place the baking sheet in the preheated oven. Bake for 20 minutes, checking after 12 minutes to ensure the bacon isn’t burning. Baking times may vary depending on your oven, so watch for crispy, caramelized bacon.
- Drain and cool: Remove the bacon from the oven and place the strips on a paper towel-lined plate to absorb excess grease and cool down.
- Serve and enjoy: Once the bacon has cooled slightly and the glaze has set, serve immediately as a delicious sweet and spicy treat.
Notes
- Use Wright Brand Bacon or other thick-cut bacon for best results.
- Adjust cayenne pepper quantity to control the spiciness.
- Keep a close eye while baking to prevent burning due to the sugar content.
- Let the bacon cool on paper towels to remove excess grease and maintain crispness.
- This candied bacon pairs well with cocktails, brunch dishes, or as a standalone snack.
