The Onion Wrapped Flying Dutchman Burger Recipe is a sensational twist on a classic burger that will instantly become your go-to low-carb indulgence. Imagine juicy beef patties hugged by sweet, caramelized onion rings instead of a traditional bun, all topped with melted cheddar cheese that oozes just right. This recipe balances bold flavors, satisfying textures, and a touch of smoky char, making it perfect for burger lovers craving something fresh yet comforting. Whether you’re on a keto diet or simply want to shake up your dinner routine, the Onion Wrapped Flying Dutchman Burger Recipe delivers a show-stopping, hearty meal that feels both decadent and wholesome.
Ingredients You’ll Need
These ingredients are simple, honest, and essential—each one playing a starring role in crafting that perfect harmony of flavor and texture. With just a handful of components, you’ll have everything you need to create a burger that’s juicy, flavorful, and beautifully wrapped in caramelized onions.
- 1 lb ground beef (80/20): The ideal fat ratio keeps the patties juicy and flavorful with the perfect mouthfeel.
- 1 teaspoon salt: Enhances the natural flavors of the beef and the onions for a balanced taste.
- ½ teaspoon black pepper: Adds a subtle kick and depth without overpowering the dish.
- 1 large yellow onion (sliced into thick rings): Acts as a savory, slightly sweet “bun” while adding a beautiful texture contrast.
- 4 slices cheddar cheese: Melts gorgeously over the patty, adding creamy richness and tang.
- 1 tablespoon olive oil (for grilling): Prevents sticking and helps achieve that delicious golden sear on the onions and meat.
- Optional toppings – pickles, mustard, ketchup: Personalize your burger to taste with a variety of classic condiments or keep it low-carb and simple.
How to Make Onion Wrapped Flying Dutchman Burger Recipe
Step 1: Shape and Season the Patties
Start by dividing your ground beef into four equal portions. Form each portion into a thin, wide patty just a little larger than the onion rings you’ve sliced. This slightly oversized shape allows the onion rings to wrap perfectly around the edges, creating that signature look and flavor. Generously season both sides of each patty with salt and black pepper—this simple seasoning is key to bringing out the beef’s natural goodness.
Step 2: Prepare the Onion Wraps
Gently separate the yellow onion slices into individual rings. Choose the largest rings that can comfortably encircle each patty. For added stability and flavor, you can use two onion rings per burger by stacking them. Carefully press the onion ring(s) around the edge of each patty so it wraps snugly – this forms your “bun” and locks in moisture and flavor during cooking.
Step 3: Cook the Onion Wrapped Patties
Heat a skillet or grill pan over medium-high heat and add the olive oil. Place the burgers onion-side down first, allowing the onions to brown beautifully and soften; this step usually takes about 3 to 4 minutes. Flip the patties and continue cooking for another 3 to 4 minutes until the beef is cooked through to your liking. Keep an eye on the onion edges—they should be tender and caramelized without burning.
Step 4: Melt the Cheese and Finish Cooking
Once the patties are nearly done, top each with a slice of cheddar cheese. Cover briefly or reduce the heat slightly to let the cheese melt into gooey perfection. The cheese adds that irresistible creaminess that balances the savory beef and sweet onion wrap brilliantly.
How to Serve Onion Wrapped Flying Dutchman Burger Recipe
Garnishes
While the burger shines on its own, some simple garnishes can elevate your experience. Classic pickles bring a crunchy, tangy burst that cuts through the richness. Mustard adds a spicy zing, and ketchup gives a touch of sweetness. Or, if you’re embracing the low-carb lifestyle fully, enjoy these burgers as they are—pure, unadulterated flavor in every bite.
Side Dishes
Pair these amazing burgers with fresh, colorful salads or roasted veggies to keep things light yet satisfying. Crispy sweet potato fries or a creamy coleslaw also work fabulously, balancing textures and flavors while complementing the burger’s robust profile.
Creative Ways to Present
For a fun twist, stack your Onion Wrapped Flying Dutchman Burger Recipe on a wooden board lined with parchment and serve with small bowls of your favorite dipping sauces. You can also top the patties with sautéed mushrooms or avocado slices for an extra layer of indulgence. Wrapping the burgers in parchment paper or serving them with toothpicks makes them perfect for friendly gatherings or casual dinner parties.
Make Ahead and Storage
Storing Leftovers
Refrigerate any leftover burgers in an airtight container for up to 2 days. Since these burgers don’t use a traditional bun, they hold up quite well and maintain their flavor when properly stored. Make sure to cool them first to avoid condensation which can make the onions soggy.
Freezing
If you want to freeze these delicious Onion Wrapped Flying Dutchman Burgers, wrap each one tightly in plastic wrap and then aluminum foil. They’ll keep in the freezer for up to 3 months. Freezing allows you to prep ahead for busy days or spontaneous cravings.
Reheating
Reheat wrapped burgers gently in a skillet over medium-low heat or in the oven at 350°F (175°C) until warmed through. Avoid microwaving if possible as it can make the onions limp. This way, your burgers stay juicy and flavorful just like freshly made.
FAQs
Can I use a different type of cheese in the Onion Wrapped Flying Dutchman Burger Recipe?
Absolutely! While cheddar is classic and melts well, you can experiment with Swiss, provolone, or pepper jack for added variety. Each cheese will bring its own unique flavor to the burger.
Is this burger suitable for keto or low-carb diets?
Definitely yes. Using onion rings instead of a bun keeps the carbs low and the flavors high. This recipe is perfect for anyone following keto, paleo, or gluten-free eating plans.
Can I cook these burgers on an outdoor grill?
Yes, grilling outdoors works wonderfully and adds a lovely smoky flavor to the patties and onions. Just be mindful to cook them over medium-high heat so the onions caramelize without burning.
How do I keep the onion rings from slipping off while cooking?
Choose thick, sturdy onion rings and press them firmly around the patty edges. Using two rings stacked together can help maintain structure. Cooking onions side down first also caramelizes them, helping the rings stay in place.
Can I prepare the patties with the onion wrap in advance?
You can assemble the patties with the onion wraps a few hours before cooking and store them covered in the refrigerator. Just cook them fresh to avoid sogginess and to ensure the best flavor and texture.
Final Thoughts
You really owe it to yourself to try the Onion Wrapped Flying Dutchman Burger Recipe—it’s such a fun, delicious way to enjoy a burger without the usual bun, bringing juicy beef, sweet caramelized onion, and melty cheese all together in a perfect bite. Whether you’re grabbing a quick weeknight dinner or impressing friends at a casual get-together, this recipe promises flavor-packed satisfaction every time. Give it a go and watch it become a new favorite in your kitchen!
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Onion Wrapped Flying Dutchman Burger Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Carb, Gluten Free
Description
The Onion Wrapped Flying Dutchman Burger is a delicious low-carb American main course featuring a juicy beef patty wrapped in sweet, caramelized onion rings instead of a traditional bun. Perfect for keto and gluten-free diets, this recipe combines the savory flavors of seasoned ground beef with melted cheddar cheese, grilled to perfection on a skillet or grill. It offers a unique twist on a classic burger without sacrificing the full flavor experience.
Ingredients
Beef Patties
- 1 lb ground beef (80/20)
- 1 teaspoon salt
- ½ teaspoon black pepper
Onion Wrap
- 1 large yellow onion, sliced into thick rings
- 1 tablespoon olive oil (for grilling)
Toppings (Optional)
- 4 slices cheddar cheese
- Pickles
- Mustard
- Ketchup
Instructions
- Prepare Patties: Divide the ground beef into four equal portions and form each into a thin, wide patty slightly larger than the onion rings. Season both sides with salt and black pepper to enhance flavor.
- Form Onion Wraps: Separate the onion slices into individual rings and select the largest ones. Carefully press an onion ring around the edge of each beef patty, creating a secure onion “wrap” that will hold during cooking.
- Preheat Cooking Surface: Heat a skillet or grill over medium-high heat and add olive oil to prevent sticking and promote caramelization.
- Cook Burgers: Place the onion-wrapped patties onion-side down on the hot surface and cook for 3–4 minutes until the onions soften and start to brown. Flip the patties and cook for another 3–4 minutes until the beef is fully cooked through.
- Add Cheese and Melt: Place a slice of cheddar cheese on each patty while still on the heat. Allow the cheese to melt slightly for rich, creamy flavor.
- Serve: Remove the cooked burgers from heat and serve hot with optional toppings such as pickles, mustard, or ketchup. Enjoy the burger bunless for a keto-friendly meal.
Notes
- For extra support and enhanced flavor, use two onion rings per burger instead of one.
- Cheddar cheese can be substituted with Swiss, provolone, or pepper jack based on personal preference.
- This recipe is ideal for keto or low-carb diets due to its bunless design.
- Ensure onion rings are thick enough to withstand cooking without breaking apart.
