If you’ve been searching for a comfort meal that combines creamy, cheesy indulgence with perfectly cooked chicken and fluffy rice, then you’re going to fall head over heels for the One-Pan Creamy Parmesan Chicken and Rice Recipe. This dish is pure magic in one skillet, bringing together tender chicken bites simmered to perfection in a luscious Parmesan sauce that clings lovingly to every grain of rice. It’s easy to make, packed with flavor, and just the type of meal that feels like a warm hug after a busy day. Trust me, once you try this recipe, it’ll become one of your absolute favorites too.
Ingredients You’ll Need
What makes the One-Pan Creamy Parmesan Chicken and Rice Recipe truly special is its simplicity. Each ingredient plays a crucial role: the chicken provides hearty protein, the Parmesan adds that unmistakably rich flavor, and the combination of broth and cream creates a silky base that lets the rice absorb all those wonderful tastes. Grab these essential ingredients and get ready to turn them into something spectacular.
- 1 pound boneless skinless chicken breasts: Cut into bite-sized pieces to ensure quick, even cooking and tenderness.
- 1 tablespoon olive oil: For a delicious sear on the chicken that locks in flavor.
- 1 small yellow onion: Diced to add subtle sweetness and depth to the dish.
- 3 cloves garlic: Minced, because garlic is the soul of savory dishes, bringing warmth and aroma.
- 1 cup long-grain white rice: Uncooked, it absorbs all the creamy sauce beautifully while staying fluffy.
- 2 ¼ cups chicken broth: The flavorful liquid base that infuses the rice and chicken.
- ½ cup heavy cream: Gives the sauce its luscious, velvety texture.
- ¾ cup grated Parmesan cheese: Adds a salty, nutty kick that defines this recipe.
- 1 teaspoon Italian seasoning: A fragrant blend that enhances the overall flavor profile.
- ½ teaspoon salt: To season and balance all the ingredients.
- ¼ teaspoon black pepper: Adds a subtle kick and rounds out the spice.
- 2 tablespoons chopped fresh parsley (optional): A fresh, colorful garnish that brightens the plate and palate.
How to Make One-Pan Creamy Parmesan Chicken and Rice Recipe
Step 1: Cook the Chicken
Start by heating the olive oil in a large deep skillet over medium-high heat. Toss in your bite-sized chicken pieces and cook them for about 4 to 5 minutes, just until they’re beautifully browned but not yet cooked through. This initial sear locks in moisture and adds layers of flavor that are essential for the final dish.
Step 2: Sauté the Aromatics
Next, add the diced onion to the skillet and let it cook for another 2 to 3 minutes until the onion softens and becomes translucent. This step builds a sweet, savory base that pairs perfectly with the chicken. Toss in the minced garlic and stir for just 30 seconds; this quick burst brings out its fragrant, inviting aroma without burning it.
Step 3: Add Rice and Liquids
Now, stir the uncooked long-grain white rice into the skillet so each grain is coated with the delicious oils and juices. Pour in the chicken broth and heavy cream, then sprinkle in the Italian seasoning, salt, and black pepper. Stir everything together to combine evenly before bringing the entire mixture to a boil—this lets the rice start cooking with all those rich flavors.
Step 4: Simmer Until Tender
Once boiling, reduce the heat to low and cover the skillet tightly. Let it simmer gently for 18 to 20 minutes, allowing the rice to soak up the liquid and become tender. This is where the creamy magic happens—the rice transforms, becoming soft and flavorful as it absorbs all those savory notes.
Step 5: Stir in Parmesan Cheese
When the rice is perfectly cooked and most of the liquid is absorbed, remove the skillet from heat. Immediately stir in the grated Parmesan cheese until the mixture turns irresistibly creamy and smooth. This final touch is what elevates the dish into something absolutely comforting and rich.
Step 6: Let it Rest
Give your One-Pan Creamy Parmesan Chicken and Rice Recipe 5 minutes to rest in the skillet. This short wait lets everything thicken slightly and settle into a perfect consistency before you serve.
How to Serve One-Pan Creamy Parmesan Chicken and Rice Recipe
Garnishes
Fresh chopped parsley is a wonderful garnish for this dish, adding a pop of vibrant color and a hint of fresh herbal brightness that contrasts delightfully with the creamy richness. You could also sprinkle a little extra Parmesan cheese on top just before serving for that extra cheesy punch.
Side Dishes
This recipe stands beautifully on its own, but if you want to round out the meal, consider pairing it with simple steamed vegetables like broccoli or green beans for added crunch and nutrition. A crisp green salad with a light vinaigrette also balances the richness with bright acidity.
Creative Ways to Present
For a fun twist, serve the One-Pan Creamy Parmesan Chicken and Rice Recipe in individual shallow bowls, topped with a lemon wedge for an optional zest boost. It also makes a fantastic filling for stuffed bell peppers if you want to elevate the presentation and add a new dimension.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftovers to an airtight container and store in the refrigerator. The creamy Parmesan coating helps keep the chicken and rice moist, and the dish should stay delicious for up to 3 days.
Freezing
You can freeze this dish, but keep in mind that cream-based recipes sometimes change texture after freezing. For best results, freeze in a sealed container for up to 2 months, and thaw overnight in the fridge before reheating.
Reheating
Reheat your leftovers gently in a skillet over low heat or in the microwave, stirring occasionally. You may want to add a splash of chicken broth or cream to bring back the creamy consistency if it thickens too much.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work wonderfully here, offering even more juiciness and flavor. Just adjust the cooking time as thighs may take a bit longer to brown and cook through.
Is it possible to make this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as you use gluten-free chicken broth. Always double-check labels if you need to avoid gluten entirely.
Can I substitute brown rice?
You can, but brown rice requires more liquid and a longer cooking time—usually around 40 to 45 minutes. Adjust the broth and cream quantity accordingly and be patient with the simmer.
What vegetables can I add to this dish?
Great additions include fresh spinach, peas, or even mushrooms. Add them in the last few minutes of cooking or during the resting period so they stay vibrant and don’t overcook.
Can I prepare this recipe in advance for meal prep?
Yes, this recipe is fantastic for meal prep. Prepare the dish as usual, cool it completely, then portion it into containers. Just reheat as needed during the week for a quick, satisfying dinner.
Final Thoughts
There’s something incredibly comforting about a one-pan meal that combines ease with incredible flavor, and the One-Pan Creamy Parmesan Chicken and Rice Recipe fits that description perfectly. It’s a cozy, creamy, and utterly satisfying dinner that you can whip up on any weeknight with minimal fuss. Give it a try and watch it quickly become a go-to for you and everyone at your table to enjoy again and again.
Print
One-Pan Creamy Parmesan Chicken and Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This one-pan creamy Parmesan chicken and rice dish is a comforting and easy-to-make meal perfect for busy weeknights. Tender chicken pieces are browned and then simmered with rice, garlic, onions, and a flavorful blend of chicken broth, cream, and Parmesan cheese to create a rich and creamy skillet dinner. Garnished with fresh parsley, this all-in-one recipe combines simplicity with delicious flavors for a satisfying main course.
Ingredients
Chicken and Cooking Base
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 3 cloves garlic, minced
Rice and Liquid
- 1 cup long-grain white rice, uncooked
- 2 ¼ cups chicken broth
- ½ cup heavy cream
Seasonings and Garnish
- ¾ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Brown the Chicken: Heat the olive oil in a large deep skillet over medium-high heat. Add the bite-sized chicken pieces and cook for 4–5 minutes until they are lightly browned on the outside but not fully cooked through.
- Sauté Onion: Add the diced yellow onion to the skillet with the chicken. Cook for an additional 2–3 minutes until the onions soften and become translucent.
- Add Garlic: Stir in the minced garlic and cook for about 30 seconds until fragrant, making sure not to burn it.
- Add Rice and Liquids: Add the uncooked long-grain white rice to the skillet along with the chicken broth, heavy cream, Italian seasoning, salt, and black pepper. Stir everything to combine thoroughly.
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer gently for 18–20 minutes, or until the rice is tender and most of the liquid has been absorbed.
- Finish with Cheese: Remove the skillet from heat. Stir in the grated Parmesan cheese until it melts and creates a creamy texture throughout the dish.
- Rest and Serve: Allow the dish to sit covered for 5 minutes to thicken slightly. Garnish with chopped fresh parsley if desired, then serve warm.
Notes
- You can substitute brown rice for white rice, but increase the liquid quantity and cooking time accordingly to ensure the rice cooks fully.
- For added nutrition and flavor, stir in fresh spinach or peas at the end of cooking before the resting period.
- If you prefer a thinner sauce, add a splash more chicken broth or cream while simmering.
- Make sure to not overcook the chicken during the initial browning step to keep it tender.
