If you are looking for a fresh, easy, and utterly satisfying breakfast or brunch idea, the One Pan BLT Skillet Frittata Recipe is about to become your new best friend. Imagine crispy bacon, juicy tomatoes, vibrant spinach, and fragrant herbs all mingling with fluffy eggs cooked to golden perfection in just one skillet. This dish beautifully captures the heart of a classic BLT but with the bright, cozy twist of a frittata that feels both wholesome and indulgent. It’s perfect for busy mornings when you want to impress without stressing and makes everyone around the table smile.
Ingredients You’ll Need
The beauty of the One Pan BLT Skillet Frittata Recipe lies in its simplicity and the freshness of its ingredients. Each item plays a crucial role in layering flavors and creating a balanced, colorful dish that’s as delightful to eat as it is to look at.
- 5 large eggs: The star of the show, providing a light and fluffy texture as the base of the frittata.
- ½ cup milk: Adds creaminess to the eggs for a tender, custardy bite.
- ½ tsp dried basil: Offers a subtle herbaceous note that complements the savory components.
- ½ tsp dried oregano: Brings a touch of earthiness and depth.
- Salt and pepper to taste: Essential for seasoning, enhancing every ingredient’s natural flavor.
- 4 slices chopped bacon: Crispy, smoky, and irresistible—this bacon infuses the entire dish with its meaty goodness.
- 1 tbsp olive oil: Helps sauté the garlic and spinach, adding a silky richness.
- 2 cloves garlic (diced): Introduces a fragrant warmth and slight pungency to lift the vegetables.
- 1 can diced tomatoes, drained (15 oz.): Juicy and vibrant, these tomatoes add a pleasant tang and moisture.
- 2 cups baby spinach: Brings a fresh, leafy green color and mild flavor, plus a boost of nutrients.
- Fresh basil (chopped, as garnish): Adds a burst of bright, fresh aroma to finish the dish beautifully.
How to Make One Pan BLT Skillet Frittata Recipe
Step 1: Preheat and Prep Your Oven
Start by setting your oven to 425°F, so it’s ready to go by the time your skillet is sizzling with all those delicious ingredients. Having the oven preheated ensures the frittata will cook evenly and develop that perfect golden top.
Step 2: Whisk the Egg Mixture
In a bowl, whisk together the eggs, milk, dried basil, dried oregano, salt, and pepper. This seasoning blend infuses the eggs with herby undertones and a balanced flavor. Set this mixture aside while you work on the rest—the eggs will soak up the atmosphere of the kitchen and get ready to meld all the wonderful ingredients.
Step 3: Cook Your Crispy Bacon
In a skillet, cook the chopped bacon until it’s perfectly crispy. The bacon’s fat will render out, leaving behind those irresistible bits that add crunch and savoriness perfect for a BLT vibe. Don’t drain the fat just yet; you’ll use it shortly to deepen the flavors elsewhere.
Step 4: Sauté Garlic, Spinach, and Tomatoes
To the bacon drippings, add olive oil (to supplement any lost fat), diced garlic, and baby spinach. Cook until the spinach wilts and becomes soft, about 3 minutes. Then stir in the drained diced tomatoes, letting their juices mingle with the greens—this step softens the tomatoes and rounds out their flavor for the perfect BLT contrast.
Step 5: Combine Egg Mixture and Bacon in the Skillet
Pour the egg mixture evenly over the wilted spinach and tomatoes, then fold in the crispy bacon chunks. Give the skillet just one gentle stir so everything mixes but does not get too disturbed. Let it sit on the stove for about 2 minutes, allowing the eggs at the edges to start setting—that’s the secret to a nicely shaped frittata crust.
Step 6: Bake to Perfection
Transfer the skillet straight into your preheated oven. Bake for 15 minutes, or until the eggs are fully set and the top is beautifully golden. The oven’s even heat finishes the cooking while giving the frittata a light, fluffy texture and that irresistible golden glow.
Step 7: Garnish and Serve
Once out of the oven, sprinkle with freshly chopped basil. This final touch adds a vibrant, herbaceous note and a pop of green inviting everyone to enjoy. Slice it into wedges and get ready to dig into a dish bursting with flavor and heartwarming satisfaction.
How to Serve One Pan BLT Skillet Frittata Recipe
Garnishes
Fresh basil is the star garnish for this frittata, brightening each bite with its aromatic bite. You can also add a dollop of sour cream or a sprinkle of shredded sharp cheddar or parmesan to enhance the richness. A few cherry tomato halves on the side can echo the dish’s fresh tomato flavors and boost presentation.
Side Dishes
This frittata stands beautifully on its own but pairing it with simple sides like a green salad, crusty whole grain bread, or even roasted potatoes makes for a complete, delightful meal. The salad adds crispness and lightness, while the bread is perfect for soaking up any residual yolk or tomato juices.
Creative Ways to Present
For a brunch gathering, serve the One Pan BLT Skillet Frittata Recipe straight from the skillet at the table to preserve warmth and showcase the rustic charm. Alternatively, plate individual servings with a drizzle of balsamic glaze or a sprinkle of microgreens to impress guests visually while keeping the flavors front and center.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Keeping the frittata chilled safely preserves its flavor and texture while making for a convenient next-day meal.
Freezing
You can freeze portions of the frittata by wrapping them tightly in plastic wrap and placing them in a freezer-safe container or bag. Freeze for up to 2 months for a ready-made breakfast option that tastes nearly as fresh as the day it was made.
Reheating
To reheat, place slices on a microwave-safe plate and heat in 30-second intervals until warmed through. Alternatively, reheat in a preheated oven at 350°F for about 10 minutes, covering loosely with foil to prevent drying out, preserving the moist, fluffy texture.
FAQs
Can I use fresh tomatoes instead of canned diced tomatoes?
Absolutely! Fresh tomatoes can add a lovely brightness and texture. Just dice them and drain any excess juice to mimic the canned version’s consistency and prevent the frittata from becoming too watery.
What can I substitute for bacon if I want a vegetarian version?
You can try smoked tempeh, sautéed mushrooms, or even crispy fried tofu to add a similar savory and satisfying element. Season them well to maintain the robust flavor profile.
Is this recipe suitable for meal prep?
Definitely. The One Pan BLT Skillet Frittata Recipe is ideal for meal prep because it stores well and reheats nicely, giving you a nutritious and delicious option ready to go during busy mornings.
Can I add cheese to this frittata?
Yes! Cheese like mozzarella, cheddar, or feta can make this frittata even more indulgent. Add cheese before baking so it melts beautifully throughout the dish.
What other herbs work well besides basil and oregano?
Thyme, chives, or parsley all pair wonderfully with the flavors here. Feel free to experiment with your favorite herbs for a personal twist on the recipe.
Final Thoughts
There is something undeniably comforting and joyful about the One Pan BLT Skillet Frittata Recipe. It brings together simple ingredients in a way that feels fresh, hearty, and full of flavor without any fuss. Whether you’re cooking for yourself, family, or friends, this dish is sure to bring smiles and happy stomachs. Give it a try and watch it quickly become a beloved staple in your kitchen!
Print
One Pan BLT Skillet Frittata Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This One Pan BLT Skillet Frittata is a flavorful and easy breakfast or brunch dish combining crispy bacon, fresh baby spinach, juicy diced tomatoes, and herbs in a fluffy baked egg base. Cooked entirely in one skillet, this recipe is quick to prepare and perfect for a wholesome meal that serves six.
Ingredients
Egg Mixture
- 5 large eggs
- ½ cup milk
- ½ tsp dried basil
- ½ tsp dried oregano
- Salt and pepper to taste
Other Ingredients
- 4 slices chopped bacon
- 1 tbsp olive oil
- 2 cloves garlic, diced
- 1 can diced tomatoes, drained (15 oz.)
- 2 cups baby spinach
- Fresh basil, chopped (for garnish)
Instructions
- Preheat the Oven: Begin by preheating your oven to 425°F (220°C) to ensure it’s ready for baking the frittata.
- Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, dried basil, dried oregano, and salt and pepper to taste until fully combined. Set this mixture aside.
- Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until it becomes crispy. Once done, remove and set aside, leaving the bacon fat in the skillet.
- Sauté Vegetables: Add olive oil, diced garlic, and baby spinach into the skillet. Cook for about 3 minutes until the spinach wilts. Stir in the drained diced tomatoes and combine evenly with the other ingredients.
- Add Egg Mixture and Bacon: Pour the prepared egg mixture over the spinach and tomatoes in the skillet. Stir in the crispy bacon pieces and gently stir the entire skillet once to mix everything well. Let the mixture sit undisturbed for about 2 minutes until the edges just start to set.
- Bake the Frittata: Transfer the skillet to the preheated oven and bake for 15 minutes or until the eggs are fully set and the top is slightly golden brown.
- Garnish and Serve: Remove the skillet from the oven and sprinkle freshly chopped basil over the top. Slice the frittata and serve immediately. Enjoy your meal!
Notes
- Use a cast iron skillet or oven-safe pan to ensure it can safely go in the oven.
- Drain the diced tomatoes well to avoid excess moisture in the frittata.
- You can substitute baby spinach with kale or arugula if preferred.
- To make it vegetarian, omit the bacon and increase the vegetables.
- Allow the frittata to cool slightly before slicing for cleaner pieces.
