If you’re on the hunt for a comforting, hearty dinner that comes together effortlessly, this One-Pan Beef and Rice Skillet Recipe is going to be your new best friend. Imagine juicy ground beef mingling with tender rice, brightened by the sweetness of bell peppers and onions, all simmered in rich beef broth and seasoned with a perfect blend of spices. Topped off with melty cheddar cheese and a sprinkle of fresh parsley, this dish isn’t just easy to make — it’s pure satisfaction in every bite. Whether you’re cooking for a busy weeknight or feeding a hungry crowd, this One-Pan Beef and Rice Skillet Recipe delivers bold flavor and cozy warmth with minimal fuss.
Ingredients You’ll Need
To create this delicious One-Pan Beef and Rice Skillet Recipe, you only need a handful of simple, wholesome ingredients that each play a crucial role in building flavor, texture, and color. These basics combine effortlessly to give you that perfect balance of savory, tender, and cheesy goodness.
- 1 pound ground beef: This is the hearty base that brings rich, meaty flavor and satisfying protein to the skillet.
- 1 cup long-grain white rice (uncooked): The rice soaks up all the delicious juices and creates the perfect tender texture.
- 1 small onion (diced): Adds subtle sweetness and depth of flavor once sautéed.
- 1 bell pepper (diced): Brings a fresh crunch and vibrant pop of color.
- 2 cloves garlic (minced): Elevates the dish with fragrant, savory warmth.
- 1 teaspoon chili powder: A kick of smoky spice that ties everything together.
- 1/2 teaspoon paprika: Adds a lovely smoky undertone and beautiful color.
- 1/2 teaspoon dried oregano: Offers a subtle herbaceous note that complements the beef.
- 1/2 teaspoon salt: Enhances all the ingredients’ natural flavors.
- 1/4 teaspoon black pepper: Brings a gentle heat and depth.
- 2 1/4 cups beef broth: The cooking liquid that infuses the rice and beef with extra richness.
- 1 cup canned diced tomatoes (with juices): Adds a tangy sweetness and moist texture.
- 1 cup shredded cheddar cheese: Melts on top to create a luscious, gooey finish.
- 1 tablespoon olive oil: For sautéing the veggies and developing flavor.
- Chopped fresh parsley for garnish (optional): A fresh, bright finishing touch that lifts the whole dish.
How to Make One-Pan Beef and Rice Skillet Recipe
Step 1: Sauté the veggies
Start by heating the olive oil in a large skillet over medium heat. Toss in the diced onion and bell pepper, letting them cook gently until they soften and release their sweet aroma—about 3 to 4 minutes. Then add the minced garlic, stirring it for another minute to bring out its tantalizing fragrance without letting it burn.
Step 2: Brown the ground beef
Next, add the ground beef directly to the skillet. Use your spoon to break it up as it browns, stirring regularly to ensure even cooking. Once the beef is fully browned, drain any excess grease if needed—this keeps the dish from becoming too oily but leaves plenty of flavor behind.
Step 3: Season and stir
Sprinkle in the chili powder, paprika, oregano, salt, and black pepper. Mixing these spices in now allows their bold flavors to fully develop, coating the meat and veggies in a delicious, aromatic layer.
Step 4: Add rice, tomatoes, and broth
Stir in the uncooked rice, canned diced tomatoes with their juices, and beef broth. Give everything a good mix to combine, ensuring the rice is distributed evenly. Bring the skillet to a gentle boil, then reduce the heat, cover, and let it simmer for 18 to 20 minutes until the rice is tender and has soaked up all the flavorful liquid.
Step 5: Finish with cheese
Once the rice is perfectly cooked, remove the skillet from the heat. Sprinkle the shredded cheddar cheese evenly over the top, then cover the pan again for 2 to 3 minutes. This allows the cheese to melt into a glorious, gooey layer that makes the whole dish irresistible.
How to Serve One-Pan Beef and Rice Skillet Recipe
Garnishes
A sprinkle of chopped fresh parsley adds a pop of green and a fresh, herbaceous note that brightens every forkful. It’s an easy step, but one that really elevates the dish’s presentation and flavor.
Side Dishes
While this One-Pan Beef and Rice Skillet Recipe is substantial on its own, pairing it with crisp green salads or steamed vegetables like broccoli or green beans adds a fresh, light balance. Garlic bread or warm tortillas are fantastic options too if you want extra carbs to soak up every bit of the delicious sauce.
Creative Ways to Present
For a fun twist, serve the mixture in bell pepper halves for an eye-catching presentation. Or, if you’re hosting, transform the skillet into a shared family-style feast right at the table, letting everyone dig in with their favorite toppings like avocado slices, sour cream, or hot sauce.
Make Ahead and Storage
Storing Leftovers
Leftover One-Pan Beef and Rice Skillet Recipe keeps wonderfully in an airtight container in the refrigerator for up to 3 days. The flavors deepen overnight, making it an even tastier meal when reheated.
Freezing
You can freeze leftovers for up to 2 months by placing them in a freezer-safe container. To prevent freezer burn, press a piece of plastic wrap directly on the surface before sealing the lid.
Reheating
Reheat leftover skillet either gently in a microwave or on the stove over low heat. Add a splash of water or broth if it seems dry, and stir occasionally to heat evenly without drying out the rice or beef.
FAQs
Can I substitute brown rice instead of white rice?
Absolutely! Using brown rice is a great way to add more fiber and nutrients, but remember it requires longer cooking time—about 35 to 40 minutes—and more broth (around 2 3/4 cups) to become tender.
Is this recipe gluten-free?
Yes, as long as your beef broth and canned tomatoes are gluten-free, this recipe naturally contains no gluten, making it safe for most gluten-sensitive diets.
Can I add vegetables to boost nutrition?
Definitely. Feel free to stir in extra veggies like corn, peas, or chopped zucchini along with the tomatoes and broth to add even more color and nutrients.
How spicy is this dish?
The default spice level is mild with a gentle warmth from chili powder and paprika. If you like things hotter, try adding cayenne pepper or diced jalapeños for a fiery kick.
Can I use ground turkey or chicken instead of beef?
You can substitute ground turkey or chicken if you prefer a lighter option, though the flavor will be milder. Just be sure to cook it through and adjust seasonings to taste.
Final Thoughts
This One-Pan Beef and Rice Skillet Recipe is one of those magical meals that feels like a warm hug on a plate—simple enough for busy nights but delicious and satisfying every time. I can’t wait for you to try it, customize it with your favorite twists, and have it become your go-to dinner that friends and family keep asking for. Promise you’ll love how quick and rewarding this one-pan wonder is!
Print
One-Pan Beef and Rice Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This One-Pan Beef and Rice Skillet is a delicious, hearty, and easy-to-make meal perfect for busy weeknights. Ground beef is browned with aromatic vegetables and spices, then combined with rice, tomatoes, and beef broth to simmer into a comforting dish topped with melted cheddar cheese and fresh parsley.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 cup long-grain white rice (uncooked)
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 1/4 cups beef broth
- 1 cup canned diced tomatoes (with juices)
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Chopped fresh parsley for garnish (optional)
Instructions
- Prepare the Vegetables: Heat olive oil in a large skillet over medium heat. Add the diced onion and bell pepper and sauté for 3–4 minutes until softened.
- Add Garlic: Stir in the minced garlic and cook for 1 more minute, releasing its aroma.
- Brown the Beef: Add the ground beef to the skillet. Cook until browned, breaking it up with a spoon as it cooks. Drain excess grease if necessary.
- Season the Meat: Stir in chili powder, paprika, dried oregano, salt, and black pepper, ensuring the beef is evenly coated with the spices.
- Add Rice and Liquids: Pour in the uncooked rice, canned diced tomatoes with juices, and beef broth. Stir well to combine.
- Simmer: Bring the mixture to a boil. Then reduce heat to low, cover the skillet, and simmer for 18–20 minutes, or until the rice is tender and the liquid is fully absorbed.
- Add Cheese: Remove the skillet from heat, sprinkle shredded cheddar cheese evenly over the top, and cover again for 2–3 minutes until the cheese melts.
- Garnish and Serve: Garnish with chopped fresh parsley if desired. Serve warm for a satisfying meal.
Notes
- You can substitute brown rice, but increase the broth to 2 3/4 cups and simmer for 35–40 minutes.
- For a spicier version, add a pinch of cayenne pepper or diced jalapeños when seasoning the beef.
