If you’ve ever craved homemade rolls but dreaded waiting for yeast to do its magic, this No Yeast Dinner Rolls Recipe is your new best friend. Soft, fluffy, and with that perfect golden crust, these rolls come together quickly and without the fuss of rising times, making them ideal for a cozy dinner or last-minute gathering. The blend of simple ingredients creates a tender texture that rivals any traditional yeast roll, proving you don’t need yeast to enjoy freshly baked bread that warms the heart and the table.
Ingredients You’ll Need
These straightforward ingredients form the foundation of a crowd-pleasing batch of rolls. Each item plays a crucial role, from the fluffy lift of baking powder to the rich moisture provided by melted butter.
- 2 cups all-purpose flour: The base of the dough, providing structure and that classic bread chew.
- 1 tablespoon baking powder: Your leavening hero replacing yeast, helping the rolls rise and stay soft.
- 1 tablespoon sugar: Adds subtle sweetness and helps with browning on the crust.
- 1 teaspoon salt: Enhances all the flavors and balances the sweetness perfectly.
- 1 cup milk: Brings moisture and tenderness to the dough, making each bite soft.
- 2 tablespoons butter (melted): Infuses richness and a slight buttery flavor throughout the rolls.
- 1 tablespoon olive oil (for brushing, optional): Creates a shiny, golden finish and an irresistible aroma when baked.
How to Make No Yeast Dinner Rolls Recipe
Step 1: Prepare Your Oven and Mix Dry Ingredients
First things first, preheat your oven to 375°F (190°C) so it’s ready when your dough is shaped. In a large bowl, whisk together the flour, baking powder, sugar, and salt until evenly combined. This dry mix ensures your rolls will puff up nicely without any clumps throughout the dough.
Step 2: Add Wet Ingredients and Form the Dough
Next, pour in the milk and melted butter to the dry ingredients. Using a spoon or your hands, gently stir to combine until a soft dough forms. Be careful not to overmix here; the dough should come together but remain tender, which results in fluffy rolls once baked.
Step 3: Shape the Rolls
Lightly flour your hands to prevent sticking, then divide the dough into 8 equal portions. Roll each one into a smooth ball, which helps develop a nice crust and even baking. Place your dough balls on a baking sheet lined with parchment paper or lightly greased to avoid sticking.
Step 4: Optional Olive Oil Brush for a Golden Glow
If you want those rolls to shine with a gorgeous golden finish, brush each top lightly with olive oil. This step is optional but adds a subtle richness and a beautiful color that makes these rolls irresistible.
Step 5: Bake to Perfection
Pop the baking sheet into the oven and bake for 18 to 20 minutes. You’re looking for a light golden color on top and a fully cooked interior that springs back when gently pressed. Once done, remove from the oven and let cool just a few minutes before serving warm and fresh.
How to Serve No Yeast Dinner Rolls Recipe
Garnishes
While these rolls are delicious on their own, you can add a little flair by brushing with garlic butter right after baking or sprinkling with fresh herbs like rosemary or thyme. A little sea salt on top before baking can also enhance flavor and texture beautifully.
Side Dishes
No Yeast Dinner Rolls go perfectly alongside hearty soups, stews, or a fresh salad. Their soft texture makes them ideal for sopping up gravy or adding a comforting touch to any main dish, especially on chilly evenings.
Creative Ways to Present
Turn your rolls into mini sliders by slicing them horizontally and filling with roast chicken or ham and cheese. Or, serve them as part of a bread basket with a variety of flavored butters and dipping oils to impress guests with minimal effort.
Make Ahead and Storage
Storing Leftovers
Keep your leftover rolls in an airtight container or a resealable plastic bag at room temperature for up to two days. This prevents them from drying out while maintaining that soft, fresh-baked texture.
Freezing
If you want to enjoy these rolls later, freeze them after baking once fully cooled. Wrap each roll individually in plastic wrap, then place in a freezer-safe bag. They keep well for up to three months, letting you pull out fresh bread whenever you want.
Reheating
Reheat frozen or leftover rolls in a preheated 350°F (175°C) oven for about 10 minutes to bring back their warmth and softness. For a quick fix, microwaving wrapped rolls in a damp paper towel for 15 to 20 seconds also works well, but the oven method helps restore the crust’s fresh-baked appeal.
FAQs
Can I add flavors like herbs or cheese to this No Yeast Dinner Rolls Recipe?
Absolutely! Feel free to mix in garlic powder, chopped fresh herbs, or shredded cheese into the dough for an extra layer of flavor that personalizes the rolls perfectly.
Why don’t these rolls require yeast?
Instead of yeast, this recipe uses baking powder, a chemical leavening agent that reacts quickly with moisture and heat, allowing the rolls to rise almost instantly without waiting hours for rising.
Can I use a different type of flour?
All-purpose flour works best for the ideal texture, but you can experiment with whole wheat or gluten-free blends, keeping in mind they may alter the crumb and rise slightly.
How should I store leftover rolls to keep them soft?
Storing rolls in an airtight container at room temperature is key to keeping them moist. Avoid refrigeration as it can dry them out faster.
Are these rolls good for sandwiches?
Yes! Their size and soft texture make them perfect for small sandwiches or sliders. Just slice horizontally and fill with your favorite ingredients for a quick meal.
Final Thoughts
There’s something truly special about homemade bread, and with this No Yeast Dinner Rolls Recipe, you get all the joy of fresh rolls without the wait. Whether you’re new to baking or just in need of a speedy, reliable recipe, these rolls deliver warmth and comfort in every bite. Give them a try tonight – I promise they’ll become a beloved staple on your dinner table!
Print
No Yeast Dinner Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 rolls
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These No Yeast Dinner Rolls are a quick and easy bread recipe perfect for when you want fresh homemade rolls without the wait. Soft and golden, they combine simple pantry ingredients like all-purpose flour, baking powder, and milk to create fluffy rolls that bake up beautifully in just 20 minutes. Ideal as a side dish for any meal, these rolls can be customized with herbs, garlic, or cheese for added flavor.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup milk
- 2 tablespoons butter, melted
Topping
- 1 tablespoon olive oil (for brushing, optional)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the rolls evenly and obtaining a golden crust.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt to combine all dry ingredients uniformly.
- Add wet ingredients and form dough: Pour the milk and melted butter into the dry mixture, stirring gently until a soft dough forms. Avoid overmixing to keep the dough tender.
- Shape rolls: Lightly flour your hands to prevent sticking, then divide the dough into 8 equal portions. Shape each portion into a smooth ball and place them spaced apart on a greased or parchment-lined baking sheet.
- Optional brushing: For a beautiful golden finish, lightly brush the tops of the dough balls with olive oil before baking.
- Bake: Place the baking sheet in the preheated oven and bake for 18 to 20 minutes or until the rolls are lightly golden and cooked through.
- Serve warm: Remove from the oven and serve the rolls warm for the best texture and flavor experience.
Notes
- These rolls are best served fresh but can be reheated in the oven the next day.
- Enhance flavor by adding garlic powder, herbs, or shredded cheese to the dough before shaping.
- Do not overmix the dough to keep the rolls soft and fluffy.
- For a dairy-free version, substitute milk and butter with plant-based alternatives.
