If you are looking for a delightful treat that combines the classic comfort of peanut butter with a festive twist, this No Bake Peanut Butter Blossoms Recipe is an absolute must-try. These charming little cookies bring together crispy Rice Krispies coated in a luscious peanut butter glaze, crowned with a perfectly placed Hershey’s kiss. The best part? They come together in just minutes without turning on your oven, making them the ultimate go-to for a last-minute dessert or a fun baking project with kids. Sweet, crunchy, and impossibly satisfying, these no bake delights are sure to become a favorite in your recipe collection.
Ingredients You’ll Need
Gathering simple ingredients is key to creating this irresistible No Bake Peanut Butter Blossoms Recipe. Each item plays an essential role, from providing texture to delivering that unmistakable peanut buttery goodness and that iconic chocolate finish.
- 1 cup light corn syrup: This acts as the binding agent and adds just the right amount of sweetness without being overpowering.
- 1/2 cup white sugar: Adds sweetness and helps create the smooth, glossy coating that clings to the cereal.
- 1 cup creamy peanut butter: The star of the show, lending rich flavor and creamy texture that makes these cookies so addictive.
- 5 cups Rice Krispies cereal: Provides the crispy, airy base that contrasts beautifully with the peanut butter layer.
- 34-36 Hershey’s kiss candies, unwrapped: The crowning touch that not only looks festive but introduces a melt-in-your-mouth chocolate surprise.
How to Make No Bake Peanut Butter Blossoms Recipe
Step 1: Prepare Your Baking Sheets
Start by lining two baking sheets with parchment paper. This simple step is crucial because it prevents the cookies from sticking and makes cleanup a breeze. Having the sheets ready before you start the cooking process makes everything flow much smoother.
Step 2: Combine the Wet Ingredients
In a medium saucepan over medium heat, bring together the light corn syrup, white sugar, and creamy peanut butter. Stir continuously until the mixture is silky smooth and all sugar granules have dissolved. This step creates that cohesive, sweet, and creamy base that will hold your cereal together perfectly.
Step 3: Mix in the Cereal
Pour the warm peanut butter mixture over the 5 cups of Rice Krispies cereal in a large mixing bowl. Gently but thoroughly stir until every bit of cereal is coated in that rich, sticky goodness. This is where the magic happens—the crisp cereal gets wrapped in peanut buttery sweetness, resulting in the perfect cookie texture.
Step 4: Portion the Cookies
Using a small cookie scoop or a spoon, drop heaping spoonfuls of the cereal mixture onto your prepared baking sheets. About 1 1/2 tablespoons per cookie works perfectly to create bite-sized treats that are easy to enjoy. Make sure to space them slightly apart to prevent sticking but don’t worry about them spreading—these gems hold their shape beautifully.
Step 5: Add the Hershey’s Kiss Topping
While the cookies are still warm and soft, press an unwrapped Hershey’s kiss firmly into the center of each one. This step not only personalizes the look but adds that smooth chocolate bite that perfectly complements the peanut butter and cereal crunch. Allow the cookies to cool and set to finish off your wonderfully simple no bake creation.
How to Serve No Bake Peanut Butter Blossoms Recipe
Garnishes
For an extra festive touch, sprinkle a little colored sugar or edible glitter around the base of each Hershey’s kiss before the cookies set. A light dusting of powdered sugar also adds a snowy effect that makes these blossoms perfect for holiday occasions or any fun celebration.
Side Dishes
These cookies pair beautifully with a cold glass of milk, a steaming cup of coffee, or even a scoop of vanilla ice cream. Their sweet and salty flavor profile complements creamy, neutral sides which balance the richness, making them an excellent choice for dessert platters or party spreads.
Creative Ways to Present
Try arranging your No Bake Peanut Butter Blossoms Recipe on a tiered dessert stand for a stunning display that invites guests to indulge. You can also package them in decorative jars or boxes tied with a ribbon for charming homemade gifts that friends and family will adore.
Make Ahead and Storage
Storing Leftovers
Store any leftover cookies in an airtight container at room temperature. They will stay fresh and maintain their crispness for about 3 to 4 days, making them a convenient treat to enjoy throughout the week without losing that delightful texture.
Freezing
If you want to keep your Peanut Butter Blossoms fresh for even longer, freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe container. They freeze well for up to 2 months. When you’re ready to indulge, just thaw at room temperature for about 30 minutes.
Reheating
These cookies are best enjoyed at room temperature, so reheating is generally not necessary. However, if you prefer them slightly warmed, a few seconds in the microwave—about 10 seconds—will soften the chocolate nicely without compromising texture.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will add extra texture to the cookies, giving you delightful little bits of peanut in each bite. Just keep in mind it may alter the smoothness of your peanut butter mixture slightly, but many love the added crunch.
What if I don’t have Rice Krispies cereal?
You can substitute with any puffed rice cereal in a pinch. The key is to choose something light and crispy to maintain the texture contrast that makes these cookies so enjoyable. Avoid cereal that is too dense or sweetened already, as that might change the flavor balance.
Can I make these cookies gluten-free?
Yes, as long as you use gluten-free Rice Krispies cereal or a certified gluten-free puffed rice cereal, this recipe is naturally gluten-free. Just be sure to check all ingredient labels to avoid any hidden gluten.
How do I prevent Hershey’s kisses from melting when pressed?
Press the kisses gently and remove them immediately if they start to soften too much. Working quickly while the mixture is warm but not hot helps. Cooling your hands or using a small tool to press the candy can also reduce melting.
Can I add extras like chocolate chips or nuts?
Definitely! Adding chocolate chips or chopped nuts can enhance both flavor and texture. Just fold them into the cereal mixture before scooping to ensure even distribution. Keep in mind this may affect the binding slightly, so adjust with a bit more corn syrup if needed.
Final Thoughts
There’s something truly special about sharing this No Bake Peanut Butter Blossoms Recipe with friends and family. It’s quick, easy, and utterly charming—an ideal treat to brighten up any day or celebration. Whether it’s a last-minute dessert or a fun kitchen activity, these cookies never fail to bring smiles. Give them a try and experience the joy of peanut butter bliss with a sweet twist!
Print
No Bake Peanut Butter Blossoms Recipe
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 34 cookies
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
These No Bake Peanut Butter Blossoms are a quick and easy treat combining the classic flavors of peanut butter and chocolate with the crunch of Rice Krispies cereal. Perfect for a no-bake dessert, they come together in just minutes with simple ingredients and require no oven time.
Ingredients
Dry Ingredients
- 5 cups Rice Krispies cereal
Wet Ingredients
- 1 cup light corn syrup
- 1/2 cup white sugar
- 1 cup creamy peanut butter
Toppings
- 34–36 Hershey’s Kiss candies, unwrapped
Instructions
- Prepare baking sheets. Line two baking sheets with parchment paper to prevent the cookies from sticking and to make cleanup easier.
- Heat syrup mixture. In a saucepan over medium heat, combine the light corn syrup, white sugar, and creamy peanut butter. Stir continuously until the mixture is smooth and all the sugar has dissolved. Remove from heat once fully combined.
- Coat the cereal. Pour the warm peanut butter mixture over the Rice Krispies cereal in a large bowl. Stir gently but thoroughly until every piece of cereal is evenly coated.
- Form the cookies. Using a small cookie scoop (approximately 1 1/2 tablespoons) or a spoon, drop portions of the coated cereal mixture onto the prepared baking sheets, spacing them slightly apart.
- Add the chocolate kisses. While the cookies are still warm and soft, press one unwrapped Hershey’s Kiss candy firmly into the center of each cookie to create the signature blossom look. Let the cookies set until firm.
Notes
- You can swap Rice Krispies for another puffed rice cereal if desired.
- Ensure the peanut butter mixture is warm enough to coat the cereal smoothly but not too hot to handle safely.
- Press the Hershey’s Kiss in immediately to ensure it sticks before the cookie hardens.
- Store cookies in an airtight container at room temperature for up to a week.
