Description
These No Bake Peanut Butter Balls are a quick, easy, and delicious treat perfect for a healthy snack or dessert. Made with creamy peanut butter, natural maple syrup, and coconut flour, they come together in just a few minutes with no baking required. This recipe yields 40 bite-sized balls that are naturally sweetened and packed with protein and healthy fats.
Ingredients
Scale
Peanut Butter Mixture
- 2 cups peanut butter
- 1/2 cup maple syrup
- 3/4 cup coconut flour
Instructions
- Mix Ingredients: In a large mixing bowl, combine 2 cups of peanut butter, 1/2 cup of maple syrup, and 3/4 cup of coconut flour. Stir thoroughly until the mixture is smooth and consistent, forming a dough-like texture.
- Form Balls: Using your hands or a small cookie scoop, shape the mixture into 40 evenly sized bite-sized balls. Place them on a parchment-lined tray or plate.
- Chill: Refrigerate the peanut butter balls for about 1 minute or until they firm up sufficiently to hold their shape when handled.
- Serve and Store: Enjoy immediately or store in an airtight container in the refrigerator for up to a week to keep fresh.
Notes
- Use natural peanut butter without added sugars or oils for a healthier option.
- The coconut flour helps absorb moisture; if the mixture is too dry, add a little more maple syrup or peanut butter.
- For added texture, consider rolling the balls in shredded coconut or chopped nuts before chilling.
- This recipe is quick and requires no baking, making it perfect for a last-minute snack.
