Description
This No-Bake Orange Creamsicle Pie is a refreshing dessert combining creamy, tangy orange Jell-O with a smooth cream cheese filling on a buttery graham cracker crust. Perfect for warm days, this easy-to-make pie requires no baking and is chilled until set, making it an ideal treat for gatherings or a simple indulgence.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
Filling
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 package (3 oz) orange Jell-O powder
- 1 cup boiling water
- 1 container (8 oz) Cool Whip or whipped topping
- Optional: 1 cup mandarin orange segments, drained
Garnish
- Powdered sugar, for dusting
- Orange slices or fresh mint leaves, for decoration
Instructions
- Prepare the crust: In a medium bowl, mix together the graham cracker crumbs and melted butter until combined. Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish. Place the crust in the refrigerator and chill for 15 minutes to set.
- Dissolve the Jell-O: In a separate bowl, pour the orange Jell-O powder into 1 cup of boiling water. Stir continuously for about 2 minutes until completely dissolved. Allow the mixture to cool slightly while you prepare the filling.
- Make the filling base: Using a stand mixer or hand mixer, beat the softened cream cheese until smooth and creamy. Gradually add the sweetened condensed milk and mix until well incorporated. Slowly blend in the cooled dissolved Jell-O mixture, ensuring the filling is smooth and homogeneous.
- Fold in whipped topping: Gently fold the Cool Whip or whipped topping into the cream cheese mixture until evenly combined and fluffy. If using, gently fold in the drained mandarin orange segments to add bursts of citrus flavor.
- Assemble the pie: Pour the prepared filling evenly over the chilled graham cracker crust. Smooth the top with a spatula. Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow it to set completely.
- Garnish and serve: Before serving, lightly dust the top of the pie with powdered sugar. Decorate with fresh orange slices or mint leaves for an attractive presentation. Slice and enjoy your creamy, tangy No-Bake Orange Creamsicle Pie.
Notes
- Ensure the cream cheese is softened to room temperature for a smooth filling.
- Do not skip chilling time; it is essential for the pie to set properly.
- Mandarin orange segments add a nice texture and extra citrus flavor but can be omitted if preferred.
- Use fresh ingredients and cool the dissolved Jell-O to prevent melting the whipped topping.
- This pie can be stored covered in the refrigerator for up to 3 days.
