Description
A refreshing and creamy No Bake Orange Creamsicle Cheesecake that combines the classic flavors of orange and vanilla in a smooth, marbled dessert. With a crunchy graham cracker crust and a luscious, fluffy filling, this cheesecake is perfect for warm weather or any time you want a light, no-fuss treat.
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
Filling
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup orange juice concentrate, thawed
- 1 tablespoon orange zest
Garnish
- Whipped cream
- Orange slices
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until the crumbs are evenly coated with butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust layer.
- Make the cream cheese base: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add powdered sugar and continue mixing until well combined and fluffy.
- Whip the cream: In a separate bowl, whip the heavy whipping cream along with the vanilla extract until stiff peaks form, ensuring the cream holds its shape.
- Combine whipped cream and cream cheese: Gently fold the whipped cream into the cream cheese mixture, taking care to maintain the airiness and avoid overmixing.
- Divide and flavor the filling: Split the cream cheese mixture into two equal parts. To one half, fold in the thawed orange juice concentrate and orange zest, blending until smooth and evenly mixed.
- Assemble the cheesecake: Alternately spoon dollops of the plain and orange-flavored cream cheese fillings onto the prepared crust. Use a knife to swirl the two fillings gently, creating a marbled effect on the top surface.
- Chill to set: Smooth the top of the cheesecake and cover. Refrigerate for at least 6 hours or overnight to allow the cheesecake to fully set and develop flavors.
- Garnish and serve: Before serving, garnish the cheesecake with whipped cream and fresh orange slices for an appealing presentation.
Notes
- For a stronger citrus flavor, add a few drops of orange extract to the orange filling.
- You can prepare this recipe in individual cups for a fun and easy dessert presentation.
- Keep the cheesecake chilled until ready to serve to maintain texture and freshness.
