If you’re looking for a dessert that perfectly captures the nostalgic flavors of a summertime treat in cheesecake form, then you’re in for a real delight with this No Bake Orange Creamsicle Cheesecake Recipe. Combining the creamy richness of classic cheesecake with bright, zesty orange notes, this recipe is easy to make and absolutely irresistible. The no-bake method means it’s great for hot days or when you want a fuss-free but stunning dessert. Get ready to wow your friends and family with a silky smooth, marbled cheesecake bursting with citrus sunshine!
Ingredients You’ll Need
These ingredients are simple, yet each plays a vital role in creating the perfect texture, flavor, and beautiful color of this cheesecake. From the crisp graham cracker crust to the creamy orange-infused filling, every element is thoughtfully chosen for delicious results.
- 2 cups graham cracker crumbs: This creates a crunchy, buttery base that holds everything together wonderfully.
- ½ cup unsalted butter (melted): Adds richness and helps bind the crust so it sets firmly in the pan.
- 2 tablespoons granulated sugar: Sweetens the crust just enough to balance the tangy filling.
- 16 ounces cream cheese (softened): The star ingredient for that creamy, dreamy cheesecake texture.
- 1 cup powdered sugar: Blends smoothly into the cream cheese to provide sweetness without graininess.
- 1 cup heavy whipping cream: Whipped to fluffy peaks to lighten the filling and add luscious volume.
- 1 teaspoon vanilla extract: Enhances the overall flavor depth with warm, comforting notes.
- 1 cup orange juice concentrate (thawed): Packs that classic citrus punch reminiscent of an orange creamsicle.
- 1 tablespoon orange zest: Adds vibrant, fresh bursts of orange flavor and a pop of color.
- Whipped cream and orange slices for garnish: Perfect finishing touches that make each slice look and taste like a dream.
How to Make No Bake Orange Creamsicle Cheesecake Recipe
Step 1: Prepare the Crust
Start by combining your graham cracker crumbs, melted butter, and granulated sugar in a medium bowl. Mix until the crumbs are evenly coated and wet. Then firmly press this mixture into the bottom of a 9-inch springform pan. This step is crucial—make sure to compact it well, so your crust holds together nicely once chilled.
Step 2: Make the Cream Cheese Base
In a large mixing bowl, beat the softened cream cheese until it’s completely smooth and silky with no lumps. Gradually add the powdered sugar and continue beating until everything is fully incorporated. This ensures your filling will be sweet and velvety without any graininess.
Step 3: Whip the Cream
In a separate bowl, whip the heavy cream together with the vanilla extract until stiff peaks form. This whipped cream will lighten up the dense cream cheese mixture and give your cheesecake that light, fluffy feel.
Step 4: Combine and Fold
Gently fold the whipped cream into your cream cheese mixture. Be delicate here to keep as much air in as possible, which helps the cheesecake stay light and creamy.
Step 5: Create the Orange Swirl
Divide the mixture into two equal parts. To one half, fold in the orange juice concentrate and orange zest until perfectly smooth and fragrant. Then, spoon alternating dollops of the plain and orange filling over the prepared crust. Use a knife to gently swirl the two together for a beautiful marbled effect that hints at the luscious flavors inside.
Step 6: Chill Until Set
Smooth the top with a spatula and cover your pan with plastic wrap. Refrigerate for at least 6 hours, or better yet, overnight. This chilling time lets the cheesecake firm up beautifully while the flavors meld into that creamy, citrusy perfection.
How to Serve No Bake Orange Creamsicle Cheesecake Recipe
Garnishes
Before serving, add a few dollops of whipped cream and some thinly sliced orange segments on top. These garnishes not only elevate the presentation but add fresh brightness and extra creaminess with every bite.
Side Dishes
Pair this cheesecake with light, fruity sides like a berry salad or a refreshing mint-infused cucumber water. These accompaniments complement the citrus flavors without overpowering the star dessert.
Creative Ways to Present
For parties or a fun twist, make individual No Bake Orange Creamsicle Cheesecake Recipe portions in clear cups or mini jars. Layer the crust and filling separately, then swirl just before serving for a gorgeous treat everyone will adore.
Make Ahead and Storage
Storing Leftovers
This cheesecake keeps beautifully in the refrigerator for up to 4 days. Just cover it tightly with plastic wrap or a cake dome to prevent it from drying out or absorbing other flavors from your fridge.
Freezing
You can freeze the No Bake Orange Creamsicle Cheesecake Recipe if you want to make it well in advance. Wrap the cake carefully in plastic wrap and then foil, freezing for up to one month. Thaw overnight in the fridge before serving to maintain the creamy texture.
Reheating
Since this is a no-bake cheesecake, reheating is not necessary—or recommended. It’s best enjoyed chilled to preserve its signature smoothness and fresh citrus zing.
FAQs
Can I use fresh orange juice instead of concentrate?
Fresh orange juice is more watery than concentrate and may affect the cheesecake’s firmness and flavor intensity. Concentrate gives that rich creamsicle flavor and texture, so it’s best to stick with it for this recipe.
Is it possible to make this dairy-free?
You can try using dairy-free cream cheese and coconut cream for the whipped cream. However, the texture and flavor might differ from the traditional version, so some experimentation might be needed.
How long should the cheesecake chill before serving?
Chill for at least 6 hours to ensure it sets properly. Overnight chilling is ideal for best texture and flavor melding.
Can I add orange extract for stronger flavor?
Absolutely! Adding a few drops of orange extract will enhance the citrus notes and give your cheesecake an even more vibrant orange creamsicle taste.
What if I don’t have a springform pan?
You can use a regular 9-inch cake pan lined with parchment paper for easier removal or even small dessert cups for individual servings if preferred.
Final Thoughts
This No Bake Orange Creamsicle Cheesecake Recipe is a total crowd-pleaser and perfect for anytime you want a refreshing, creamy dessert without turning on the oven. Its lovely orange swirls and luscious texture paired with a crisp crust will have everyone asking for seconds. I promise once you try it, this cheesecake will become your go-to for celebrations or sunny weekend treats. Give it a try and brighten up your dessert table with a slice of pure sunshine!
Print
No Bake Orange Creamsicle Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A refreshing and creamy No Bake Orange Creamsicle Cheesecake that combines the classic flavors of orange and vanilla in a smooth, marbled dessert. With a crunchy graham cracker crust and a luscious, fluffy filling, this cheesecake is perfect for warm weather or any time you want a light, no-fuss treat.
Ingredients
Crust
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
Filling
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup orange juice concentrate, thawed
- 1 tablespoon orange zest
Garnish
- Whipped cream
- Orange slices
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until the crumbs are evenly coated with butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust layer.
- Make the cream cheese base: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add powdered sugar and continue mixing until well combined and fluffy.
- Whip the cream: In a separate bowl, whip the heavy whipping cream along with the vanilla extract until stiff peaks form, ensuring the cream holds its shape.
- Combine whipped cream and cream cheese: Gently fold the whipped cream into the cream cheese mixture, taking care to maintain the airiness and avoid overmixing.
- Divide and flavor the filling: Split the cream cheese mixture into two equal parts. To one half, fold in the thawed orange juice concentrate and orange zest, blending until smooth and evenly mixed.
- Assemble the cheesecake: Alternately spoon dollops of the plain and orange-flavored cream cheese fillings onto the prepared crust. Use a knife to swirl the two fillings gently, creating a marbled effect on the top surface.
- Chill to set: Smooth the top of the cheesecake and cover. Refrigerate for at least 6 hours or overnight to allow the cheesecake to fully set and develop flavors.
- Garnish and serve: Before serving, garnish the cheesecake with whipped cream and fresh orange slices for an appealing presentation.
Notes
- For a stronger citrus flavor, add a few drops of orange extract to the orange filling.
- You can prepare this recipe in individual cups for a fun and easy dessert presentation.
- Keep the cheesecake chilled until ready to serve to maintain texture and freshness.
