Description
These No-Bake Mint Chocolate Chip Clusters are a delightful combination of chocolate, mint, and crunch in one easy-to-make treat. Perfect for satisfying your sweet tooth, especially during the holidays!
Ingredients
Scale
Ingredients:
- 2 cups semi-sweet chocolate chips
- 1/2 teaspoon peppermint extract
- 1 1/2 cups crispy rice cereal
- 1/2 cup mini marshmallows
- 1/3 cup mini chocolate chips
- 2 tablespoons crushed peppermint candies (optional)
- Pinch of salt
Instructions
- Prepare the Chocolate Mixture: Line a baking sheet with parchment paper. Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals. Stir in peppermint extract and a pinch of salt.
- Combine Ingredients: Fold in rice cereal, mini marshmallows, and mini chocolate chips until coated.
- Form Clusters: Drop spoonfuls onto the baking sheet. Optionally, sprinkle with crushed peppermint candies.
- Chill and Store: Refrigerate for at least 30 minutes until firm. Store in an airtight container.
Notes
- For a stronger mint flavor, use mint chocolate chips.
- Great for holiday gifting and can be stored for up to 1 week.
Nutrition
- Serving Size: 1 cluster
- Calories: 140
- Sugar: 14g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 2mg
