Description
Indulge in the irresistible combination of creamy cheesecake with Kinder Bueno chocolate bars in this no-bake dessert that’s sure to impress your guests.
Ingredients
Scale
For the Crust:
- 200g digestive biscuits or graham crackers, crushed
- 100g unsalted butter, melted
For the Filling:
- 400g cream cheese, softened
- 200ml heavy whipping cream
- 100g powdered sugar
- 1 teaspoon vanilla extract
- 6 Kinder Bueno bars (4 for the filling, 2 for topping), chopped
- 100g Kinder chocolate, melted and slightly cooled
Instructions
- Prepare the Crust: Mix the crushed biscuits with melted butter. Press into the base of a springform pan and chill.
- Make the Filling: Beat cream cheese, sugar, and vanilla. Whip cream separately and fold into cream cheese. Add melted chocolate and Kinder Bueno. Pour over the chilled crust.
- Chill: Refrigerate for at least 6 hours or overnight.
- Serve: Decorate with chopped Kinder Bueno and chocolate drizzle before serving.
Notes
- Use a hot knife for cleaner slices.
- This cheesecake is rich and sweet—small portions go a long way.
- Store leftovers in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 24 g
- Sodium: 220 mg
- Fat: 29 g
- Saturated Fat: 17 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 85 mg
