Description
These no-bake chocolate oat cookies are a quick and delicious treat made with simple ingredients like rolled oats, cocoa powder, peanut butter, and a touch of sweetness. Ready in just 15 minutes, they’re perfect for satisfying your chocolate craving without turning on the oven.
Ingredients
Scale
Main Ingredients
- 1 1/2 cups old-fashioned rolled oats
- 1/2 cup unsweetened cocoa powder
- 1/2 cup peanut butter (or almond butter)
- 1/2 cup unsweetened milk (or dairy-free milk of choice)
- 1 cup granulated sugar
- 1/4 tsp salt
- 1/4 cup butter
- 1/2 tsp vanilla extract
Optional
- 1/4 cup honey or maple syrup (optional for extra sweetness)
Instructions
- Heat the Base Mixture: In a medium saucepan, combine the sugar, cocoa powder, butter, and milk. Heat over medium heat, stirring constantly until the mixture comes to a gentle boil. Once boiling, allow it to cook for 1-2 minutes while continuing to stir to blend the flavors and ensure the sugar dissolves.
- Add Flavorings: Remove the saucepan from heat and stir in the peanut butter, vanilla extract, and salt until the peanut butter is fully melted and the mixture is smooth and creamy.
- Mix in Oats: Add the rolled oats to the chocolate mixture and stir thoroughly until all the oats are evenly coated with the chocolate sauce, ensuring every bite is rich and flavorful.
- Prepare Tray: Line a baking sheet or tray with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
- Form Cookies: Using a spoon, scoop spoonfuls of the cookie mixture and drop them onto the prepared tray. Shape into round mounds or leave them rustic. This shapes the cookies before they set.
- Let Set: Allow the cookies to sit at room temperature for 30-45 minutes until they firm up. For quicker setting, place them in the refrigerator for 15-20 minutes.
- Serve and Store: Enjoy your no-bake chocolate oat cookies fresh. Store leftovers in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks.
Notes
- For a nut-free version, substitute peanut butter with sunflower seed butter.
- Using honey or maple syrup adds natural sweetness and a slight chewiness to the cookies.
- Make sure to stir constantly during the heating step to prevent burning.
- Cookies may become softer if stored at room temperature in humid conditions, refrigeration helps them stay firm.
- Add-ins like chopped nuts, shredded coconut, or mini chocolate chips can be mixed with oats for added texture.
