Description
This No-Bake Cheesecake recipe is a delightful and easy-to-make dessert that requires no oven time. Creamy and decadent, it features a luscious cream cheese filling on a buttery graham cracker crust, topped with whipped cream and fruit. Perfect for any occasion!
Ingredients
Scale
Graham Cracker Crust:
- 1½ cups graham cracker crumbs
- â…“ cup granulated sugar
- ½ cup unsalted butter, melted
Cheesecake Filling:
- 450g (16 oz) cream cheese, softened
- 1 can (397g / 14 oz) sweetened condensed milk
- ¼ cup lemon juice
- 1 teaspoon vanilla extract
Topping (Optional):
- Whipped cream
- Fresh fruit or pie filling
Instructions
- Graham Cracker Crust: In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until sandy. Press into a 9-inch springform pan and chill.
- Cheesecake Filling: Beat cream cheese until smooth. Add condensed milk, lemon juice, and vanilla. Pour over crust and refrigerate for at least 6 hours.
- Serving: Top with whipped cream and fruit before serving.
Notes
- Ensure cream cheese is fully softened
- For a chocolate variation, use crushed chocolate cookies
- Best consumed within 3–4 days stored in the refrigerator
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 26g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 75mg
